{"id":2225,"date":"2018-04-25T17:00:10","date_gmt":"2018-04-25T08:00:10","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=2225"},"modified":"2018-04-25T17:00:10","modified_gmt":"2018-04-25T08:00:10","slug":"%e6%a0%84%e9%a4%8a%e6%ba%80%e7%82%b9%ef%bc%81%e5%a4%a7%e4%ba%ba%e6%b0%97%e3%82%a2%e3%83%9c%e3%82%ac%e3%83%89%e3%81%ae%e3%82%ab%e3%83%ab%e3%83%91%e3%83%83%e3%83%81%e3%83%a7-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/2225\/","title":{"rendered":"Full of nutrients! Popular Avocado Carpaccio | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for another day of hard work. It is already nostalgic that the cherry blossoms were in full bloom 10 days earlier than usual in Tokyo this year, and the city was crowded with many people. As we enter the full-blown spring season, we are beginning to worry about ultraviolet rays. As the depletion of the ozone layer makes ultraviolet rays worse each year, we need to take even better measures to protect ourselves from UV rays.
\n <\/p>\n

Nutritious and very popular avocado carpaccio<\/strong><\/span><\/h2>\n

Avocados are famous as an ingredient known as the butter of the forest. Avocados, which have recently become more common in domestic supermarkets, contain many nutrients. In particular, they are attracting attention from women because of their anti-aging properties. It is said to correct high blood pressure, prevent heart disease and stroke, and prevent aging of blood vessels (arteriosclerosis). It is one of the foods we should take the initiative to eat in the coming season when ultraviolet rays become stronger. At our restaurant, we have prepared an excellent product that is very popular even among customers who do not usually eat avocados.
\n\"\"<\/a>
\nAvocado Carpaccio with Hijiki Cheese Dressing
\nTwo sizes are available: half size and full size. Please take this opportunity to enjoy this nutritious avocado carpaccio with your friends.
\n <\/p>\n

Easy 24-hour online reservations<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe have introduced an online reservation system that allows our customers to make reservations 24 hours a day, at a place and time that is convenient for them. It is a very simple system that allows you to enter the date and time of your visit and the number of people in your party online. You can also check the availability of seats on the day you plan to visit the restaurant online. Please feel free to contact our staff for reservations for large groups or to discuss your budget. Reservations can be made by phone from 9:30 a.m. on weekdays and Saturdays.
\n\"\"<\/a>
\nAll of us at Rakuzo Ikebukuro Nishiguchi Store look forward to serving you today.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1975,"template":"","class_list":["post-2225","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6804\u990a\u6e80\u70b9\uff01\u5927\u4eba\u6c17\u30a2\u30dc\u30ac\u30c9\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/2225\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6804\u990a\u6e80\u70b9\uff01\u5927\u4eba\u6c17\u30a2\u30dc\u30ac\u30c9\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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