{"id":2226,"date":"2018-04-18T17:00:40","date_gmt":"2018-04-18T08:00:40","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=2226"},"modified":"2018-04-18T17:00:40","modified_gmt":"2018-04-18T08:00:40","slug":"%e6%98%a5%e3%81%ae%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84%e5%ad%a3%e7%af%80%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/2226\/","title":{"rendered":"Introducing our delicious spring seasonal menu | Rakura Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for another day of hard work. Ikebukuro in Tokyo is bustling with many tourists and business people today, with temperatures that remind us of early summer. Speaking of Ikebukuro, the Sunshine Aquarium is the place to be! After its renovation, it is one of the most popular tourist spots to visit at least once due to its ever-growing popularity. Spring is the season of abundant and delicious foods. At our restaurant, we offer a spring-only menu! We have prepared a delicious seasonal menu that you can only enjoy now.
\n <\/p>\n

Spring is a treasure trove of delicious foods.<\/strong><\/span><\/h2>\n

We offer seasonal menus using ingredients that are in season in spring. What is in season, is in season! Today, you can enjoy a variety of foods all year round from imported and frozen sources, but what is in season is in season now! Please enjoy them during this season.
\n\"\"<\/a>
\nSashimi of Sakura Shrimp
\nWe offer a clear pink sakura shrimp sashimi that seems to reveal the color of spring itself.
\n 
\n\"\"<\/a>
\nSpring Green Pizza with Japanese Genovese
\nSpring is associated with scallions, and this pizza is rich in spring vegetables.
\nWe also offer a wide variety of other menu items and look forward to serving you.
\n <\/p>\n

We have special sake!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWhen it comes to creative Japanese food and Japanese cuisine, sake is the perfect accompaniment. At our restaurant, we offer a carefully selected selection of sake from all over Japan. We have popular brands such as Hachikaisan and Urakasumi, which can be enjoyed by the glass or Tokugawa. We hope you will take this opportunity to enjoy our signature sake with your friends and family.
\nDrinking alcohol is prohibited by law for guests arriving by car and for underage guests. Please be careful.
\n\"\"<\/a>
\nWe have plenty of seats available, but they are limited. During the banquet season, we receive many reservations every day. We recommend that you make a reservation as soon as you know the date and time of your visit.
\nAll of us at Rakuzo Ikebukuro Nishiguchi Store look forward to serving you today.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2009,"template":"","class_list":["post-2226","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u7f8e\u5473\u3057\u3044\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb\u3067\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/2226\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u7f8e\u5473\u3057\u3044\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb\u3067\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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