{"id":3047,"date":"2018-11-07T17:00:23","date_gmt":"2018-11-07T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3047"},"modified":"2018-11-07T17:00:23","modified_gmt":"2018-11-07T08:00:23","slug":"%e5%86%ac%e3%81%ab%e5%bd%93%e5%ba%97%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%e6%96%99%e7%90%86%e3%81%a8%e3%81%af%ef%bc%9f-%e6%a5%bd%e8%94%b5%e6%b1%a0%e8%a2%8b%e8%a5%bf%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3047\/","title":{"rendered":"What is our restaurant's recommended dish in winter? | Rakura Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe season has changed at once, how are you doing?
\nIt is usually around this time that hay fever and colds become prevalent.
\nTake care of yourself and spend time taking care of yourself!
\nI would like to introduce our restaurant's recommended dishes!
\nYou can find dishes that are not included in the course menu, and more, here.
\n <\/p>\n

Motsu-nabe\" is a must-have in winter<\/span><\/strong><\/h2>\n

\"\"<\/a><\/strong>
\nSpeaking of a dish that can't be missed in winter, isn't \"motsunabe\" (hot pot)?
\nAs a Japanese dining restaurant, we put a lot of effort into serving \"motsunabe\".
\nWe accept a minimum of 2 persons.
\nThere are standard additions to the nabe, such as zosui (rice porridge), ramen egg, and beef entrails to choose from.
\nWe hope you will warm up in the cold winter with our motsu-nabe.
\n <\/p>\n

Dashimaki\" is a must-try at least once.<\/span><\/h2>\n

\"\"<\/a><\/strong>
\nOur dashi-scented dashimaki tamago (rolled egg) is one of our standard dishes!
\nThe gentle flavor will be perfect for the slow and relaxed atmosphere of our restaurant.
\nIt is also very popular as a snack for alcoholic beverages.
\n 
\nHow was it? Our restaurant is a Japanese dining room that uses plenty of seafood from the sea and mountains.
\nIn addition to alcoholic beverages, our restaurant also focuses on food and awaits our customers. Please spend a relaxing and unwinding time at our restaurant, which is characterized by its slow and relaxed atmosphere!
\nThe entire staff looks forward to working with you.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2015,"template":"","class_list":["post-3047","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306b\u5f53\u5e97\u30aa\u30b9\u30b9\u30e1\u6599\u7406\u3068\u306f\uff1f| \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3047\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u5f53\u5e97\u30aa\u30b9\u30b9\u30e1\u6599\u7406\u3068\u306f\uff1f| \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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