{"id":3194,"date":"2018-12-19T17:00:38","date_gmt":"2018-12-19T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3194"},"modified":"2018-12-19T17:00:38","modified_gmt":"2018-12-19T08:00:38","slug":"%e3%80%86%e3%81%be%e3%81%a7%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84%e9%8d%8b%e3%81%8c%e3%83%a1%e3%82%a4%e3%83%b3%ef%bc%81%e6%97%ac%e3%82%92%e8%a9%b0%e3%82%81%e8%be%bc%e3%82%93%e3%81%a0%e3%81%94%e5%ae%b4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3194\/","title":{"rendered":"The main dish is a nabe that is delicious all the way to the end! Banquet courses filled with the best of the season\uff5cRakurakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce \"Seasonal Taste (Nabe) Course 4,500 yen (tax included)\" which we recommend for the year-end party season. Why don't you warm up with your family or acquaintances over a hot nabe during this cold season?
\n4,860 yen (tax included) for Friday use only
\n <\/p>\n

A hearty course with a choice of endings<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe main nabe is a shiranyu nabe with fine-grained pork shoulder and plenty of vegetables. Ramen is usually served as the finishing dish, but it can be changed to zosui (rice porridge) if you let us know your preference when you make your reservation.
\nDesserts can also be upgraded for an additional 200 yen (excluding tax), so please consider this option.
\n 
\n<Menu Content
\nAppetizers] Pintxos of Jamon Serrano and Klui \/ Pumpkin Salad with Salmon and Hijiki \/ Konnyaku Tsukemen (Konnyaku Noodle)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled soybeans with salt
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood] Deep-fried Battered Red Fish and Scallops with Nanban Tartar
\nHot pot] Specially selected pork shoulder roast in white hot water
\nMeal\u3011Finishing ramen or rice porridge (only with reservation)
\nToday's dessert
\n <\/p>\n

All-you-can-drink drinks that can be compared<\/span><\/strong><\/h2>\n

\"\u6885\u9152\"<\/a>
\nThe course fee includes an all-you-can-drink buffet that allows you to enjoy more than 50 types of drinks for 120 minutes. You can compare a wide variety of drinks including beer, sake, plum wine, wine, sours, and whiskey.
\n 
\nWhy don't you make happy memories at Rakuzo Ikebukuro Nishiguchi Branch? We look forward to serving you.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3064,"template":"","class_list":["post-3194","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u307e\u3067\u7f8e\u5473\u3057\u3044\u934b\u304c\u30e1\u30a4\u30f3\uff01\u65ec\u3092\u8a70\u3081\u8fbc\u3093\u3060\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3194\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u307e\u3067\u7f8e\u5473\u3057\u3044\u934b\u304c\u30e1\u30a4\u30f3\uff01\u65ec\u3092\u8a70\u3081\u8fbc\u3093\u3060\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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