{"id":3202,"date":"2018-12-28T17:00:07","date_gmt":"2018-12-28T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3202"},"modified":"2018-12-28T17:00:07","modified_gmt":"2018-12-28T08:00:07","slug":"%e3%81%94%e5%ae%b4%e4%bc%9a%e3%82%92%e5%b9%b8%e3%81%9b%e3%81%aa%e6%b0%97%e5%88%86%e3%81%a7%e7%b7%a0%e3%82%81%e3%81%8f%e3%81%8f%e3%82%8b%ef%bc%81%e6%a5%bd%e8%94%b5%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3202\/","title":{"rendered":"Finish your banquet with a happy feeling! Rakuzo's Special Closing Dishes | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFrom hot rice balls to flavorful noodles and vitamin-colored parfaits, we offer a variety of unique dishes to finish off your meal. These are the kind of items that can be enjoyed even after a banquet with a full meal and drinks.
\n <\/p>\n

Rice menu with a variety of staples<\/span><\/strong><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nThis is the \"Kombari Yaki Onigiri\" (grilled rice ball) with a fragrant surface, 529 yen (tax included), available as a set of two per order.
\nThe chazuke (chazuke rice with green tea), also a standard item, is available with a choice of salmon or ume plum, two types of ingredients. We also recommend the \"Ishiyaki Garlic Rice with Grilled Beef\" for 810 yen (tax included), which features juicy grilled beef cut into bite-size pieces.
\n <\/p>\n

A hearty noodle dish<\/span><\/strong><\/h2>\n

\"\u62c5\u3005\u30cb\u30e9\u8f9b\u713c\u304d\u305d\u3070\"<\/a>
\nThe \"Tantan-nira spicy fried noodles with plenty of chives\" (810 yen (tax included)) is a gem that spreads the flavor of chives as you slurp down the noodles. The spiciness of the noodles is so addictive.
\nAnother noodle dish is the \"Meatball Bukkake Udon\" topped with meat and tenkasu, topped with an egg yolk. 637 yen (tax included). Mix the ingredients and udon well and enjoy.
\n <\/p>\n

A wide selection of Western-style desserts<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThis is the \"Apple Pie Parfait\" with the pie crust arranged like a lid, 529 yen (tax included). The crispy pastry crust is topped with fruit for a delicious apple pie-like flavor. The parfait is served with sticky raw chocolate, creamy pudding, and a seasonal dessert.
\n 
\nPlease take this opportunity to try the closing dish at Rakuzo Ikebukuro Nishiguchi Branch. We look forward to serving you.
\n 
\nYear-end and New Year's Holidays<\/span>
\nThank you for visiting us.<\/span>
\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.<\/span>
\nWe look forward to your continued patronage in 2019.<\/span>
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1773,"template":"","class_list":["post-3202","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3054\u5bb4\u4f1a\u3092\u5e78\u305b\u306a\u6c17\u5206\u3067\u7de0\u3081\u304f\u304f\u308b\uff01\u697d\u8535\u3053\u3060\u308f\u308a\u306e\u3006\u6599\u7406 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3202\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u5bb4\u4f1a\u3092\u5e78\u305b\u306a\u6c17\u5206\u3067\u7de0\u3081\u304f\u304f\u308b\uff01\u697d\u8535\u3053\u3060\u308f\u308a\u306e\u3006\u6599\u7406 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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