{"id":3277,"date":"2019-03-06T17:00:43","date_gmt":"2019-03-06T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3277"},"modified":"2019-03-06T17:00:43","modified_gmt":"2019-03-06T08:00:43","slug":"%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e3%81%8a%e8%82%89%e3%81%ae%e7%9b%9b%e3%82%8a%e5%90%88%e3%82%8f%e3%81%9b%e3%82%84%e4%b8%b2%e7%84%bc%e3%81%8d%e3%81%8c%e5%be%85%e3%81%a3%e3%81%a6%e3%81%84%e3%81%be","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3277\/","title":{"rendered":"Delicious assorted meats and skewers await you | Rakura Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhether you want a snack with your drinks or a hearty meal, it is the meat menu that you want to order. At Rakuzo Ikebukuro Nishiguchi, we offer a variety of menu items that are perfect for when you want to share the meat with everyone at the table. Please feel free to order with our regular menu or when you are in the mood for meat.
\n <\/p>\n

Three types of meat in a hearty assortment.<\/u><\/strong><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nEven if you are in the mood for a meat menu today, your preference for the part of the meat and the type of meat, as well as your mood at the time, may differ. We recommend the \"Rakuzo's 3 Kinds of Meat Platter\" menu. We have prepared a hearty assortment of juicy grilled medium-rare ribs, specially selected pork, and young chicken. We recommend this dish for sharing with everyone at the table or for those who want to enjoy various parts of the meat by themselves.
\n <\/p>\n

Assorted skewers using only domestic chicken<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nChicken skewers are one of the most typical snacks for alcoholic beverages. All of Rakura's skewers are made using only domestic chicken and grilled by our artisans. You can order your favorite part of the chicken from a single skewer, but if you want to share, the assortment of skewers is perfect. We have a selection of five popular skewers, including momo, negima, gizzard, chicken skin, and liver. You can choose your favorite seasoning from tare and salt.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2850,"template":"","class_list":["post-3277","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3044\u3057\u3044\u304a\u8089\u306e\u76db\u308a\u5408\u308f\u305b\u3084\u4e32\u713c\u304d\u304c\u5f85\u3063\u3066\u3044\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3277\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3044\u3057\u3044\u304a\u8089\u306e\u76db\u308a\u5408\u308f\u305b\u3084\u4e32\u713c\u304d\u304c\u5f85\u3063\u3066\u3044\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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