{"id":3278,"date":"2019-02-27T17:00:08","date_gmt":"2019-02-27T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&#038;p=3278"},"modified":"2019-02-27T17:00:08","modified_gmt":"2019-02-27T08:00:08","slug":"%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e3%82%92%e8%8f%af%e3%82%84%e3%81%8b%e3%81%ab%e3%80%81%e3%81%8a%e9%80%a0%e3%82%8a%e3%82%92%e3%81%a9%e3%81%86%e3%81%9e-%e6%a5%bd%e8%94%b5%e6%b1%a0%e8%a2%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3278\/","title":{"rendered":"Enjoy a gorgeous table with sashimi | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nSashimi is the best way to enjoy fresh fish with sake. At Rakuzo Ikebukuro Nishiguchi, we purchase seasonal fish from fishing ports all over Japan every day. We are confident in the freshness of our sashimi, which looks gorgeous, so we recommend it when you want to liven up your table. We hope you will enjoy our delicious sashimi even during the cold winter season.<br \/>\n&nbsp;<\/p>\n<h2><strong><u>Today's sashimi that can be easily ordered<\/u><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/05\/unnamed-file-10.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-2513\" src=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/03\/\u672c\u65e5\u306e\u304a\u9020\u308a-1024x1024.jpg\" alt=\"\u672c\u65e5\u306e\u304a\u9020\u308a\" width=\"100%\" \/><\/a><br \/>\nBecause we purchase fresh fish from the fishing port every day, you can order seasonal fish at reasonable prices. Today's sashimi is a menu item that can be easily ordered using the fish of the day. It can be served when you want to have a drink with sashimi, or when you want to add a refreshing sashimi to a hearty menu of meat or fried food.<br \/>\n&nbsp;<\/p>\n<h2><strong><u>3 and 5 kinds of special sashimi are available.<\/u><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/05\/1-7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2536\" src=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/05\/1-7.jpg\" alt=\"\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a\" width=\"100%\" \/><\/a><br \/>\nIf you want to enjoy a variety of seasonal fish, or if you would like to have sashimi for everyone at the table, we recommend our special sashimi. Fresh sashimi made from seasonal fish purchased that day is served as an assortment of 3 or 5 different kinds of sashimi. We are also proud of the beautiful appearance of our sashimi, so you can be sure that your table will be filled with excitement.<br \/>\n&nbsp;<br \/>\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nPhone number: 050-7301-4852<br \/>\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2513,"template":"","class_list":["post-3278","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30c6\u30fc\u30d6\u30eb\u3092\u83ef\u3084\u304b\u306b\u3001\u304a\u9020\u308a\u3092\u3069\u3046\u305e &#124; \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3278\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c6\u30fc\u30d6\u30eb\u3092\u83ef\u3084\u304b\u306b\u3001\u304a\u9020\u308a\u3092\u3069\u3046\u305e &#124; 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