{"id":3280,"date":"2019-02-20T17:00:46","date_gmt":"2019-02-20T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3280"},"modified":"2019-02-20T17:00:46","modified_gmt":"2019-02-20T08:00:46","slug":"%e3%81%a1%e3%82%87%e3%81%a3%e3%81%a8%e3%82%82%e3%81%a4%e9%8d%8b%e3%81%a7%e6%b8%a9%e3%81%be%e3%81%a3%e3%81%a6%e3%81%84%e3%81%8d%e3%81%be%e3%81%9b%e3%82%93%e3%81%8b%ef%bc%9f-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3280\/","title":{"rendered":"Why don't you warm up with a little motsu nabe? | Rakura Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAmong nabe dishes, motsunabe is one that can be enjoyed as a snack or as a finish to a meal. It is the local hot pot of Hakata, Fukuoka, but has now become one of the most popular standard hot pots throughout Japan.
\nAt Rakuzo Ikebukuro Nishiguchi, we offer a variety of motsunabe dishes that can be ordered in quantities of two or more at any time. In addition to our standard motsunabe, we also offer Taiwanese motsunabe, so you can enjoy your favorite motsunabe depending on your mood and preference.
\n <\/p>\n

Our signature motsu nabe (hot pot) with irresistible plump motsu.<\/u><\/strong><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nMotsu-nabe is a well-known dish. At our restaurant, we serve it in a special soy sauce-based broth. Fresh Japanese shimachou meat is used in the motsu nabe, so it has no odor and is very tender. The vegetables are also rich in collagen, making it a great choice for women. You can order it as the main dish of a banquet course, or you can order it as an individual dish for two people or more. Please feel free to come by even if you just want a little bit of motsu-nabe.
\n <\/p>\n

Warm up with spicy Taiwanese minced meat<\/u><\/strong><\/h2>\n

\"\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09\"<\/a>
\nAnother of our hot pot dishes is Taiwanese Motsu-nabe, which is made with Taiwanese minced meat. This spicy and unique motsunabe warms you up from the inside out. Both hot pots can be ordered with ramen noodles, rice, or udon noodles as a finishing set, so you can enjoy a delicious motsunabe meal from start to finish.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":0,"template":"","class_list":["post-3280","blog","type-blog","status-publish","hentry"],"acf":[],"yoast_head":"\n\u3061\u3087\u3063\u3068\u3082\u3064\u934b\u3067\u6e29\u307e\u3063\u3066\u3044\u304d\u307e\u305b\u3093\u304b\uff1f | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3280\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3061\u3087\u3063\u3068\u3082\u3064\u934b\u3067\u6e29\u307e\u3063\u3066\u3044\u304d\u307e\u305b\u3093\u304b\uff1f | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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