{"id":3386,"date":"2019-03-29T17:00:59","date_gmt":"2019-03-29T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3386"},"modified":"2019-03-29T17:00:59","modified_gmt":"2019-03-29T08:00:59","slug":"%e3%81%94%e5%ae%b4%e4%bc%9a%e3%81%ab%e6%ac%a0%e3%81%8b%e3%81%9b%e3%81%aa%e3%81%84%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84%e3%81%8a%e9%85%92%e3%81%94%e3%81%96%e3%81%84%e3%81%be%e3%81%99-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3386\/","title":{"rendered":"We have delicious drinks that are essential for banquets."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nGolden Week, which I thought was still a long way off, is now only about a month away.
\nLet's work hard in the remaining weeks to enjoy the long vacation to the fullest!
\nToday, we would like to introduce you to our beverage menu. Please take a look at our wide variety of beverages.
\n <\/p>\n

Rakura's special shochu and sake<\/span><\/strong><\/h2>\n

\"\u65e5\u672c\u9152\"<\/a>
\nAmong the many drinks available, we recommend the shochu and sake, carefully selected from all over Japan.
\nMore than 50 brands of shochu, including premier brands, are available by the glass from 540 yen (tax included) and by the bottle from 3,564 yen (tax included).
\nYou can enjoy sweet potato shochu \"Tominohozan\", barley shochu \"Nanjakanja\", rice shochu \"Hakudake Shiro\", etc.
\nSake brands such as \"Kagatobi\", \"Urakasumi\", and \"Hakkaisan\" are available.
\nChoose from three types: glass from 540 yen (tax included), tokkuri from 507 yen (tax included), or bottle from 4,104 yen (tax included).
\n <\/p>\n

Plum wine and fruit wine are also available in abundance.<\/span><\/strong><\/h2>\n

\"\u679c\u5b9f\u9152\"<\/a>
\nUmeshu (plum wine), popular among female customers, is available from 496 yen (tax included).
\nThe lineup includes \"Kishu Umeshu\", \"Yuzu Umeshu\", \"Honey Umeshu\", and \"Yamazaki Distillery Stocked Umeshu\".
\nFruit wine made from Onshu mandarin oranges, apples, and pears is also available from 583 yen (tax included), so be sure to order some when you visit us.
\nWe also offer a wide variety of other alcoholic beverages such as beer, highballs, and wine.
\nPlease feel free to visit us.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2618,"template":"","class_list":["post-3386","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3054\u5bb4\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u7f8e\u5473\u3057\u3044\u304a\u9152\u3054\u3056\u3044\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3386\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u5bb4\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u7f8e\u5473\u3057\u3044\u304a\u9152\u3054\u3056\u3044\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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