{"id":3387,"date":"2019-03-27T17:00:12","date_gmt":"2019-03-27T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3387"},"modified":"2019-03-27T17:00:12","modified_gmt":"2019-03-27T08:00:12","slug":"%e5%9c%9f%ef%bd%9e%e6%9c%a8%e3%81%8c%e3%81%8a%e5%be%97%ef%bc%81%e3%81%8a%e8%82%89%e3%82%92%e3%82%ac%e3%83%83%e3%83%84%e3%83%aa%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e3%83%9c%e3%83%aa%e3%83%a5%e3%83%bc","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3387\/","title":{"rendered":"Specials from Sat. to Thu! Enjoy a hearty meal with a hearty portion of meat - Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce the \"Full Meat Course\" for everyone who wants to enjoy meat to its fullest.
\nOn Fridays, the price is 4,320 yen (tax included) per person, but from Saturday to Thursday, you can enjoy it for 4,000 yen (tax included).
\n <\/p>\n

The main dish is a delicious and elegant \"kainomi\" (sea bream).<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe main dish of the meat course is the \"Beef Kainomi Steak,\" which is fatty but light.
\nThe original taste of lean meat overflowing from the tender meat is superb.
\nOther delicious dishes such as marinated soft-shell shrimp and jambalaya with tender young chicken as ingredients will also be available.
\n<Course Content
\nAppetizers: Crispy Spring Rolls with Mentaiko Sauce \/ Marinated Soft Shell Shrimp with Leek and Sesame
\nSalad] Mimosa Salad with Colorful Vegetables
\nBoiled soybeans with salt
\nSashimi] Assorted 3 kinds of sashimi
\nBeef kainomi steak
\nMeal] Young chicken jambalaya
\nSweet\u3011Dessert of the day *Upgrade with additional 200 yen (excluding tax) for the course fee.
\n <\/p>\n

All-you-can-drink beer and wine for 120 minutes!<\/span><\/strong><\/h2>\n

\"\u30ef\u30a4\u30f3\"<\/a>
\nWe want our guests to fully enjoy their banquet to the fullest, so we offer an all-you-can-drink 120-minute drink special with each course.
\nThe lineup includes a wide variety of beers, cocktails, whiskeys, and wines!
\nA wide variety of non-alcoholic beverages are also available.
\nWhy don't you take this opportunity to enjoy a banquet at our restaurant?
\nWe look forward to receiving your reservations.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3331,"template":"","class_list":["post-3387","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u571f\uff5e\u6728\u304c\u304a\u5f97\uff01\u304a\u8089\u3092\u30ac\u30c3\u30c4\u30ea\u697d\u3057\u3081\u308b\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u30d7\u30e9\u30f3 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3387\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u571f\uff5e\u6728\u304c\u304a\u5f97\uff01\u304a\u8089\u3092\u30ac\u30c3\u30c4\u30ea\u697d\u3057\u3081\u308b\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u30d7\u30e9\u30f3 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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