{"id":3491,"date":"2019-05-15T17:00:10","date_gmt":"2019-05-15T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3491"},"modified":"2019-05-15T17:00:10","modified_gmt":"2019-05-15T08:00:10","slug":"%e3%80%86%e3%81%af%e3%81%94%e3%81%af%e3%82%93%e6%b4%be%ef%bc%9f%e3%81%9d%e3%82%8c%e3%81%a8%e3%82%82%e9%ba%ba%e6%b4%be%ef%bc%9f%e3%80%86%e3%81%ab%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e3%83%a1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3491\/","title":{"rendered":"Do you prefer to finish with rice? Or noodle soup? Recommended menu for closing dishes | Rakurakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nHave you decided what to eat to finish your meal? Many customers are particular about what they would like to have with their meal, for example, \"I definitely want to have rice to finish off my meal\" or \"I want to refresh my palate at the end of my meal. In this issue, we will introduce a selection of recommended menus for the closing dish. Please take a look at them as a reference for your order.
\n <\/p>\n

Here is a recommendation for rice drinkers<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"
\nFor customers who prefer to finish off their meal with rice, the most popular choice is the classic ochazuke. We offer two types of ochazuke: salmon and plum. Ochazuke warms the stomach at the end of a meal and is very comforting.
\nThe \"Ishiyaki Garlic Rice with Grilled Beef\" is popular among customers who want to eat with gusto, even if it is the last meal of the day. This is a hearty dish with a punch of garlic. It is also recommended when you want to recharge your energy.
\n <\/p>\n

Here is a recommendation for noodle people<\/strong><\/span><\/h2>\n

\"\u8089\u7389\u3076\u3063\u304b\u3051\u3046\u3069\u3093\"
\nNoodles are the best way to finish off a meal! The \"Meatball Bukkake Udon\" is very popular among our customers. This satisfying yet not too heavy on the stomach udon is popular among all generations. How about finishing off with a bowl of udon noodles?
\nNoodles with a punch are also available. The spicy and tangy \"Tantan-meat noodles with spicy chives\" is a popular menu item among men. It is popular not only as a dish to finish off a meal, but also as a dish that can be eaten when you are hungry.
\n <\/p>\n

For those who like to finish with a sweet treat, here it is!<\/strong><\/span><\/h2>\n

\"\"
\nFor customers who prefer a sweet to finish off the meal, we recommend the Strawberry Mascarpone Ice Cream, available for a limited time only. The seasonal fruit strawberries are gently sweet and crisp, making this ice cream very tasty. This menu item is only available in spring, so please take this opportunity to try it.
\nOur chefs and master chefs are dedicated to ensuring that you enjoy your meal to the very end. Please enjoy your meal to the fullest.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2534,"template":"","class_list":["post-3491","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u306f\u3054\u306f\u3093\u6d3e\uff1f\u305d\u308c\u3068\u3082\u9eba\u6d3e\uff1f\u3006\u306b\u304a\u3059\u3059\u3081\u306e\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3491\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306f\u3054\u306f\u3093\u6d3e\uff1f\u305d\u308c\u3068\u3082\u9eba\u6d3e\uff1f\u3006\u306b\u304a\u3059\u3059\u3081\u306e\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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