{"id":3504,"date":"2019-05-29T17:00:09","date_gmt":"2019-05-29T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3504"},"modified":"2019-05-29T17:00:09","modified_gmt":"2019-05-29T08:00:09","slug":"%e7%b5%82%e4%ba%86%e9%96%93%e8%bf%91%ef%bc%81%e6%98%a5%e3%81%ae%e4%ba%ba%e6%b0%97%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9-%e6%a5%bd%e8%94%b5%e6%b1%a0%e8%a2%8b%e8%a5%bf%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3504\/","title":{"rendered":"End is near! Popular Spring Banquet Course | Rakurakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nSpring is almost over, and many days now feel like early summer. Our \"Spring Banquet Course\" is about to end!
\nThis time, it's not too late! We will introduce \"Spring Banquet Course\" which is about to end.
\n <\/p>\n

Recommended course for those who want to eat both meat and fish<\/strong><\/span><\/h2>\n

\"\"
\nWe are proud to introduce our popular course for customers who want to eat meat but also fish.
\nSeasonal course 4,320 yen per person (tax included)
\nThe \"Seasonal Creation Course,\" which includes 10 dishes and 2 hours of all-you-can-drink, allows you to enjoy both meat and fish dishes. The \"Seafood\" course features batter-fried red fish with rape blossoms and soy milk sauce, while the \"Yakimono\" course features grilled young chicken with aromatic seared sauce.
\nEveryone is invited to enjoy both meat and fish dishes.
\n <\/p>\n

No need to worry about sudden banquets! Same-day reservations available!<\/strong><\/span><\/h2>\n

\"\u5e97\u5185\u98a8\u666f\"
\nNo need to worry about sudden banquets! You can make reservations at our restaurant until 2:00 p.m. on the day of your visit. Inquiries by phone are accepted from 10:00 a.m. Please note that some dishes may be subject to change depending on the availability of ingredients. Please understand this in advance.
\nWe have fully private rooms to accommodate the number of guests. We have an abundance of seating available, but due to the limited number of rooms, we recommend that you make a reservation as soon as you have decided on a date and time to visit our restaurant.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3334,"template":"","class_list":["post-3504","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d42\u4e86\u9593\u8fd1\uff01\u6625\u306e\u4eba\u6c17\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3504\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d42\u4e86\u9593\u8fd1\uff01\u6625\u306e\u4eba\u6c17\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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