{"id":3513,"date":"2019-06-19T17:00:39","date_gmt":"2019-06-19T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=3513"},"modified":"2019-06-19T17:00:39","modified_gmt":"2019-06-19T08:00:39","slug":"%e7%96%b2%e3%82%8c%e3%81%9f%e6%99%82%e3%81%93%e3%81%9d%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%8f%e3%81%aa%e3%82%8b%e3%80%8c%e9%8d%8b%e6%96%99%e7%90%86%e3%80%8d-%e6%a5%bd%e8%94%b5%e6%b1%a0%e8%a2%8b%e8%a5%bf","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3513\/","title":{"rendered":"Nabe Dishes\" that you want to eat when you are tired| Rakurakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe arrival of the pleasant season! During this season, when there are days with large temperature differences between morning and evening, your body may be tired without you even knowing it. How about a dinner party with our recommended \"nabe cuisine\" for such a time?
\nThe restaurant offers two popular nabe dishes.
\n <\/p>\n

Spicy and addictive \"Taiwanese Motsunabe<\/strong><\/span><\/h2>\n

\"\"
\nThe Taiwanese motsu nabe, a favorite among motsu nabe fans, features minced meat inside. The spicy miso seasoned minced meat accentuates the flavor of this exquisite Taiwanese motsu nabe, and you can eat as much as you like. We recommend this dish to recharge your stamina.
\n <\/p>\n

White motsu nabe\" recommended for motsu debutants<\/strong><\/span><\/h2>\n

\"\"
\nWe highly recommend the \"Shiro Motsu Nabe\" for those who are trying motsu for the first time. Only the freshest motsu is used in this dish, and you can enjoy this exquisite dish without the distinctive smell of motsu.
\nWe hope everyone will enjoy the authentic taste of motsu-nabe, which is as good as that of Hakata, the home of motsu-nabe.
\nBoth nabe menus are available from 2 servings (1,290 yen per person excluding tax). Additional dishes are available for both the Taiwanese and white nabe. In addition to beef entrails, vegetables, and eggs, enjoy ramen noodles, rice for zosui (rice with rice porridge), or udon noodles, which are essential to finish off a nabe dish.
\nIn the coming season, when the weather gets hotter and people crave cold food, hot-pot dishes are recommended throughout the year to warm up your cold body from the inside.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3321,"template":"","class_list":["post-3513","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u75b2\u308c\u305f\u6642\u3053\u305d\u98df\u3079\u305f\u304f\u306a\u308b\u300c\u934b\u6599\u7406\u300d| \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/3513\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u75b2\u308c\u305f\u6642\u3053\u305d\u98df\u3079\u305f\u304f\u306a\u308b\u300c\u934b\u6599\u7406\u300d| \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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