{"id":4092,"date":"2019-06-28T17:00:28","date_gmt":"2019-06-28T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4092"},"modified":"2019-06-28T17:00:28","modified_gmt":"2019-06-28T08:00:28","slug":"%e8%84%82%e3%81%8c%e3%81%ae%e3%81%a3%e3%81%a6%e3%81%84%e3%81%be%e3%81%99%ef%bc%81%e3%80%80%e3%83%9b%e3%82%af%e3%83%9b%e3%82%af%e6%b5%b7%e9%ae%ae%e3%81%ae%e7%82%99%e3%82%8a-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4092\/","title":{"rendered":"It is fatty!\u3000Hokuhoku Seafood Aburi\uff5cRakura Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant serves customers with a variety of dishes using fresh seafood and meat.
\nLocated a two-minute walk from JR Ikebukuro Station and a one-minute walk from Ikebukuro Station on the Fukutoshin Subway Line, our restaurant is perfect for company parties and a quick drink after work.
\nGrilled oily seafood is recommended as a snack for alcoholic beverages. Enjoy the flavorful fish with sake.
\n <\/p>\n

Dried hokke (hokke) overnight with plenty of flavor<\/strong><\/span><\/h2>\n

\"\u30db\u30c3\u30b1\u306e\u4e00\u591c\u5e72\u3057\"
\nA well-fatted hokke is a staple menu item at izakaya (Japanese style pubs). Enjoy a generous portion of hokke so large that it almost protrudes from the plate. It is a perfect accompaniment to not only beer but also sake and shochu.
\n <\/p>\n

Directly the flavor of the fish. Today's kama-yaki (grilled fish cakes)<\/span><\/strong><\/h2>\n

\"\"
\nThe kama is the part of the fish that corresponds to the gills and is adjacent to the fatty part of the tuna. It is characterized by its high fat content. It is served grilled with salt, which allows you to simply taste the flavor of the fish. The menu may change depending on the availability of the fish.
\n <\/p>\n

Dried squid from Hachinohe that goes well with beer in a sweet and spicy sauce.<\/strong><\/span><\/h2>\n

\"\u516b\u6238\u7523\u3059\u308b\u3081\u70cf\u8cca\u306e\u4e00\u591c\u5e72\u3057\"
\nThis popular dish has the smell of sweet and spicy sauce that reminds one of a festival stall. Please enjoy it with mayonnaise if you like. Note the soft texture that goes through your teeth easily. You will definitely want another beer.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1989,"template":"","class_list":["post-4092","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8102\u304c\u306e\u3063\u3066\u3044\u307e\u3059\uff01\u3000\u30db\u30af\u30db\u30af\u6d77\u9bae\u306e\u7099\u308a | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4092\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8102\u304c\u306e\u3063\u3066\u3044\u307e\u3059\uff01\u3000\u30db\u30af\u30db\u30af\u6d77\u9bae\u306e\u7099\u308a | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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