{"id":4138,"date":"2019-07-31T17:00:58","date_gmt":"2019-07-31T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4138"},"modified":"2019-07-31T17:00:58","modified_gmt":"2019-07-31T08:00:58","slug":"%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e8%8a%8b%e7%84%bc%e9%85%8e%e3%81%a8%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e9%80%b8%e5%93%81%e6%96%99%e7%90%86-%e6%a5%bd%e8%94%b5%e6%b1%a0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4138\/","title":{"rendered":"Specialty Imojyochu and Recommended Dishes\uff5cRakurakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThis sweet potato shochu has a distinctive sweetness and mellow aroma. It is a popular shochu with many deep-rooted fans. We have a wide variety of shochu with different flavors. So, in this issue, we introduce recommended potato shochu and excellent dishes that go well with it. We hope you will find them useful.
\n <\/p>\n

Distinctive and particular potato shochu<\/strong><\/span><\/h2>\n

\"\"
\nKurokirishima 561 yen (tax included)
\nAuthentic shochu made with black malted rice. It has a rich sweetness and a clean aftertaste. It is a popular product with a sweet aroma that is enhanced by the sweetness of the original sweetpotato. It has a sharp taste and is easy to drink, so it is recommended for those who are new to sweetpotato shochu.
\nMitake 604 yen (tax included)
\nMitake, brewed with water from the magnificent forests of Yakushima, a World Natural Heritage site, is characterized by its elegant aroma, mellowness, and refreshing taste. It is also easy to drink even for potato shochu beginners.
\nSeveral other types of sweet potato shochu are available.
\nKyokuchi-imo 540 yen (tax included)
\nSea 561 yen (tax included)
\n583 yen (incl. tax)
\nTomino Takarazan 648 yen (tax included)
\n <\/p>\n

Excellent dishes that go well with sweet potato shochu<\/strong><\/span><\/h2>\n

\"\"
\nHandmade Satsuma-age seared 637 yen (tax included)
\nSince imo-jochu is made with sweet potatoes, it goes well with sweet foods. Satsuma-age, a local dish of Kagoshima, the home of imo-jochu, is a perfect snack for imo-jochu!
\n\"\"
\nSpecialty monja croquettes 680 yen (tax included)
\nImojo-shochu goes well with sweet and strong flavored food. It goes well with monja croquettes with a firm sweet and spicy flavor.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2974,"template":"","class_list":["post-4138","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u306e\u828b\u713c\u914e\u3068\u304a\u3059\u3059\u3081\u306e\u9038\u54c1\u6599\u7406 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4138\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u828b\u713c\u914e\u3068\u304a\u3059\u3059\u3081\u306e\u9038\u54c1\u6599\u7406 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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