{"id":4193,"date":"2019-09-11T17:00:46","date_gmt":"2019-09-11T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4193"},"modified":"2019-09-11T17:00:46","modified_gmt":"2019-09-11T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac363%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4193\/","title":{"rendered":"Rakuzo's \"Aburi\" technique is full of skewers | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nRakura is a restaurant that focuses on \"Aburi\". In \"aburi\", which is a simple cooking method that requires the skill of a craftsman, our chefs, who have built up their careers over many years, prepare the dish with just the right amount of heat and serve it to customers.
\nThe most visible manifestation of our \"searing\" technique is in our \"grilled skewers\". We are proud to introduce our grilled skewers, which are packed with the flavor of the ingredients.
\n <\/p>\n

Please enjoy various parts of the dish in the platter.<\/span><\/strong>\"\"<\/h2>\n

There are many different types of skewers, but if you want to enjoy a wide range of them, we suggest you order this \"Assorted 5 Japanese Skewers\" to start.
\nThe menu consists of the standard five items: \"thigh, green onion, gizzard, chicken skin, and liver,\" all of which are excellent products prepared with the perfect amount of heat. Each dish is a masterpiece that has been cooked to perfection. One bite of this dish and the delicious flavor will burst in your mouth, making it one of our most popular menu items. You can choose between salt and tare (sauce), so please enjoy it according to your taste.
\n <\/p>\n

Enjoy juicy chicken skin<\/span><\/strong><\/h2>\n

\"\"
\nWhen it comes to skewers on the menu, many people probably like the skin. The \"Daisen Dori Chicken Skin Skewer (Tare\/Shio)\" here allows you to fully enjoy the juicy flavor of Daisen Dori, a brand-name chicken. We hope you will try our skewers with a different flavor.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3683,"template":"","class_list":["post-4193","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u306e\u300c\u7099\u308a\u300d\u306e\u6280\u5de7\u304c\u8a70\u307e\u3063\u305f\u4e32\u713c\u304d | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4193\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306e\u300c\u7099\u308a\u300d\u306e\u6280\u5de7\u304c\u8a70\u307e\u3063\u305f\u4e32\u713c\u304d | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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