{"id":4207,"date":"2019-09-27T17:00:55","date_gmt":"2019-09-27T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4207"},"modified":"2019-09-27T17:00:55","modified_gmt":"2019-09-27T08:00:55","slug":"%e7%82%99%e3%82%8a%e3%81%ae%e5%8c%a0%e3%81%8c%e3%81%8a%e9%80%81%e3%82%8a%e3%81%99%e3%82%8b%e3%80%81%e7%b5%b6%e5%93%81%e4%b8%b2%e7%84%bc%e3%81%8d%e3%82%92%e3%81%a9%e3%81%86%e3%81%9e-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4207\/","title":{"rendered":"Enjoy exquisite kushiyaki skewers from the masters of aburi - Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs we approach the end of September, we are gradually beginning to feel the autumn season. Autumn is the season of the appetite, when all sorts of things taste delicious. If you are in the mood for delicious food during this season, please visit Rakuzo Ikebukuro Nishiguchi Branch.
\nOur restaurant offers many popular menu items prepared by our experienced chefs, including dishes using seasonal ingredients. One of the most popular items on our menu is the \"kushiyaki\" (grilled skewers). We are particular about our \"seburi\" technique, and we are proud of all of our skewers!
\n <\/p>\n

Negima that makes the best use of the ingredients<\/span><\/strong><\/h2>\n

\"\"
\nThis is the \"Oyama Dori Negima Skewer. The combination of fatty Oyama chicken and leeks is one of the most popular items on the menu and makes you want to bite into it. Please enjoy not just one, but all of them together.<\/p>\n

<\/h2>\n

Chicken thigh skewers, a staple of skewers<\/span><\/strong>\"\"<\/span><\/h2>\n

This is the \"Oyama Dori Momo Skewer. It has long been popular as a standard item on the skewer menu. Please enjoy it with either salt or salt and rice.<\/p>\n

<\/h2>\n

The special tsukune is excellent!<\/span><\/strong><\/h2>\n

\"\"<\/span><\/h2>\n

This is the \"Japanese Chicken Tsukune Skewer with Cartilage. The Tsukune are tender, juicy, and rich in flavor. The sauce enhances the flavor of the tsukune.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3657,"template":"","class_list":["post-4207","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u306e\u5320\u304c\u304a\u9001\u308a\u3059\u308b\u3001\u7d76\u54c1\u4e32\u713c\u304d\u3092\u3069\u3046\u305e | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4207\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u306e\u5320\u304c\u304a\u9001\u308a\u3059\u308b\u3001\u7d76\u54c1\u4e32\u713c\u304d\u3092\u3069\u3046\u305e | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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