{"id":4416,"date":"2019-10-09T17:00:26","date_gmt":"2019-10-09T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4416"},"modified":"2019-10-09T17:00:26","modified_gmt":"2019-10-09T08:00:26","slug":"%e3%81%8a%e9%85%92%e3%82%92%e9%80%b2%e3%82%81%e3%81%a6%e3%81%8f%e3%82%8c%e3%82%8b%e3%80%81%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e3%81%8a%e3%81%a4%e3%81%be%e3%81%bf%e3%83%a1%e3%83%8b%e3%83%a5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4416\/","title":{"rendered":"A special snack menu that will keep your drinks flowing."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhen enjoying alcoholic beverages, an indispensable ingredient is a tasty snack. Not only those with a mild flavor that does not interfere with alcohol, but also foods with a little bit of a peculiar taste can serve as a nice accent.
\nThis time, we would like to introduce you to some snacks that are perfect for drinking. All of them are excellent items that showcase the skill of our chefs.
\n <\/p>\n

It is in the classic flavors that the chef's skill shines through.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Dashi-scented dashimaki tamago (rolled egg). Dashimaki Tamago is a standard izakaya dish. It is a dish that can be eaten anywhere, but it is precisely this kind of dish where the craftsmanship of the chef shines through.
\nOur artisans carefully extract the broth from the ingredients to create a high quality taste that cannot be found anywhere else. If you eat it as it is, you will be able to feel the craftsman's attention to detail. And of course, it is a perfect accompaniment to sake or shochu. The dashimaki tamago is a perfect accompaniment to sake or shochu, and will help you relax and energize your body for the day ahead.
\n <\/p>\n

Enjoy the crunchy bamboo shoots!<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Extra Thick Crunchy Menma\". It is a menu item that is often ordered with sake or shochu. The more you chew, the more flavorful the pickled bamboo shoots become, and we hope you enjoy the texture as well.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3755,"template":"","class_list":["post-4416","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3092\u9032\u3081\u3066\u304f\u308c\u308b\u3001\u3053\u3060\u308f\u308a\u306e\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4416\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3092\u9032\u3081\u3066\u304f\u308c\u308b\u3001\u3053\u3060\u308f\u308a\u306e\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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