{"id":4417,"date":"2019-10-16T17:00:39","date_gmt":"2019-10-16T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4417"},"modified":"2019-10-16T17:00:39","modified_gmt":"2019-10-16T08:00:39","slug":"%e4%ba%ba%e6%b0%97%e3%81%ae%e6%9c%9f%e9%96%93%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%93%e3%81%ae%e6%a9%9f%e4%bc%9a%e3%81%ab%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4417\/","title":{"rendered":"Please take this opportunity to enjoy our popular limited-time-only menu."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur limited-time-only menus make the most of the charm of seasonal ingredients. Thanks to the popularity of our menu, we have been very well received by both new and regular customers.
\nWe would like to take this opportunity to introduce some of our most popular meat and fish menus. We hope you will take this opportunity to taste them.
\n <\/p>\n

A steak finished without sacrificing the flavor of the beef.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Japanese A4 Wagyu Red Meat Steak. Using high quality Wagyu beef, the meat is first grilled and then slowly heated to preserve the juices and flavor. It is a dish in which the skill of a skilled chef shines through. One bite of this dish will make you happy as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as \"herb salt\" or wasabi.
\n <\/p>\n

The taste of seasonal mackerel is exceptional!<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Sashimi of Nagasaki Sea Mackerel\". This is sashimi of the fatty mackerel from off the coast of Nagasaki, which is in season at this time of year. The plump meat is very chewy, and the flavor of the season's mackerel will spread in your mouth as you bite into it. It is an excellent seafood dish to be served with shochu or sake.
\nOur limited-time-only menu also includes a variety of other items. Please enjoy your favorite to your heart's content.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4339,"template":"","class_list":["post-4417","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u3053\u306e\u6a5f\u4f1a\u306b\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4417\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u3053\u306e\u6a5f\u4f1a\u306b\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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