{"id":4701,"date":"2019-12-02T17:00:05","date_gmt":"2019-12-02T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4701"},"modified":"2019-12-02T17:00:05","modified_gmt":"2019-12-02T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4701\/","title":{"rendered":"A limited time menu featuring winter delicacies."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe restaurant offers seasonal menus that are limited to certain time periods and have been well received by many diners. We are currently serving hot nabe (hot pot) for the cold winter season, and have also prepared a menu featuring celery, cold yellowtail, and other winter delicacies. We hope you will enjoy them as a snack when you come to our restaurant.
\n <\/p>\n

A variety of winter-inspired menus<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Celery Pickled in Five Seconds of Rayu\". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The unique stimulation that celery has will make your alcohol taste even better. The lemon flavor and the spiciness of the raayu also give it a peculiar taste.
\n\"\"
\nThis is \"Oita's Local Cuisine: Cold Yellowtail Ryukyu\". Ryukyu\" is a local Oita dish of yellowtail sashimi marinated in sesame and soy sauce. We use our original kneaded sesame seeds. We hope you enjoy the taste of the combination of the thick yellowtail and sesame seeds.
\n <\/p>\n

It's packed with beefy goodness!<\/span><\/strong><\/h2>\n

\"\"
\nThis is the always delicious \"Japanese A4 Wagyu Red Meat Steak\". This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite of this dish will bring a smile to your face as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as \"herb salt\" or wasabi.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4686,"template":"","class_list":["post-4701","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306b\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u305d\u308d\u3048\u305f\u3001\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4701\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u305d\u308d\u3048\u305f\u3001\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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