{"id":4703,"date":"2019-12-11T17:00:07","date_gmt":"2019-12-11T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4703"},"modified":"2019-12-11T17:00:07","modified_gmt":"2019-12-11T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4703\/","title":{"rendered":"A hot pot that will warm you up on a cold day."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs we approach the middle of December, winter is finally in full swing. It is the season when your body and soul feel like freezing, but at times like this, you want to warm yourself up with a warm meal.
\nIn addition to our regular menu, we also offer seasonal menus, and this time of year we are offering nabe dishes that are perfect for the cold season. We are proud of the attention to detail we put into each dish, from the ingredients to the preparation method, so please enjoy these nabe dishes when you come to our restaurant!
\n <\/p>\n

Seared duck served in a refined broth.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Seared Duck Seri Nabe\". The duck meat is slightly seared, which makes it more aromatic and gives it a deeper flavor. The texture of the crispy Japanese parsley is also irresistible. It is a wonderful time to gather around a hot pot and enjoy the atmosphere with others, isn't it?
\n <\/p>\n

Rich taste of ingredients<\/span><\/strong><\/h2>\n

\"\"
\nThis is the \"Yose-konabe\" (thick white soup with yose). This pot is made with a variety of ingredients, and the flavor of the ingredients soaks through and adds color to the flavor. This is a rich yet very palatable Hakodate-style hot pot that you can eat as much as you like. Please enjoy it with your favorite sake or shochu.
\nWe also have a variety of other seasonal menu items. Please enjoy your favorite to your heart's content.
\n\u00a0<\/span>
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4687,"template":"","class_list":["post-4703","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u65e5\u306b\u4f53\u3092\u6e29\u3081\u3066\u304f\u308c\u308b\u304a\u934b\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4703\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u65e5\u306b\u4f53\u3092\u6e29\u3081\u3066\u304f\u308c\u308b\u304a\u934b\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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