{"id":4775,"date":"2020-01-15T17:00:46","date_gmt":"2020-01-15T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&#038;p=4775"},"modified":"2020-01-15T17:00:46","modified_gmt":"2020-01-15T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4775\/","title":{"rendered":"Seared meat menu with a delicious taste\uff5cAll private rooms RAKUZO-Ikebukuro Nishiguchi branch"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nOur restaurant prides itself on its \"seburi\" (roasting). Aburi\" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time of grilling, the timing, and the order of grilling. Our restaurant is staffed with skilled chefs who have mastered the art of \"aburi\". The \"aburi\" menu items created by their skills are all excellent. We hope that our customers will enjoy the taste.<br \/>\nIn this issue, we would like to introduce some of the exquisite meat dishes from our \"Aburi\" menu.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Enjoy the taste of rare parts.<\/span><\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" class=\"alignnone size-full wp-image-3707\" src=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2019\/05\/5d477654c0873b915e5bc9405365f323.jpg\" alt=\"\" \/><br \/>\nThis is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat is attached to the inside of the shoulder blade of a cow, and is a rare part of the meat, only about 3 kg of which can be obtained from a single cow. It is also popular for its extremely tender texture, as it hardly moves and does not gain muscle mass.<br \/>\nAt our restaurant, we have made steaks in a way that brings out the true flavor of the msuji. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.<\/p>\n<h2><\/h2>\n<h2><strong><span style=\"text-decoration: underline\">The more you bite into it, the more the flavor pops!<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3701\" src=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2019\/05\/f2aa80f6948927becdfeaad4c8ce5709.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThis is \"Seared Beef Tongue. This deliciously seared beef tongue has an excellent texture, and the flavor spreads in your mouth as you bite into it. The perfect amount of heat is used to bring out the best of the ingredients. We hope you will enjoy our beef tongue, which is full of the art of \"seared\" beef tongue.<br \/>\n&nbsp;<br \/>\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\n&nbsp;<br \/>\nPhone number: 050-7301-4852<br \/>\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3707,"template":"","class_list":["post-4775","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u8089\u306e\u7f8e\u5473\u3057\u3055\u304c\u611f\u3058\u3089\u308c\u308b\u7099\u308a\u30e1\u30cb\u30e5\u30fc &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4775\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u306e\u7f8e\u5473\u3057\u3055\u304c\u611f\u3058\u3089\u308c\u308b\u7099\u308a\u30e1\u30cb\u30e5\u30fc &#124; 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