{"id":4777,"date":"2020-01-29T17:00:47","date_gmt":"2020-01-29T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4777"},"modified":"2020-01-29T17:00:47","modified_gmt":"2020-01-29T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4777\/","title":{"rendered":"RAKUZO's classic seared skewers."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nRakura is a restaurant that places particular emphasis on \"aburi\" (grilled dishes). Our chefs are particular about the degree and length of grilling, the distance from the fire, and other details, so you can enjoy the quality of the ingredients as well as the excellent dishes that go well with sake.
\nThis time, we would like to introduce \"Skewers\" as something you can enjoy on our \"Aburi\" menu. We hope you will order this menu item when you visit our restaurant.
\n <\/p>\n

If you enjoy skewers, start with an assortment!<\/span><\/strong><\/h2>\n

\"\u6599\u7406\u5199\u771f\"
\nWhen it comes to ordering skewers, what to order depends on the individual. However, we are proud to recommend all of our skewers. We want you to enjoy a variety of items, so we suggest that you start with this \"Assorted 5 Japanese Skewers\". The assortment of our standard skewers, including \"momo, negima, gizzard, chicken skin, and liver,\" is sure to please anyone's taste buds. Please enjoy this gem, which is cooked thoroughly inside and has a locked-in umami flavor. You can choose from salt or sauce.
\n <\/p>\n

Experience the deliciousness of Negima!<\/span><\/strong><\/h2>\n

\"\"
\nIf you are ordering a single item, we especially recommend the \"Oyama Dori Negima Skewer\". The flavor of Daisen Dori, a brand-name chicken, is matched with leek. Please enjoy it with a squeeze of lemon.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1791,"template":"","class_list":["post-4777","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u306e\u5b9a\u756a\u3001\u697d\u8535\u306e\u4e32\u713c\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4777\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u306e\u5b9a\u756a\u3001\u697d\u8535\u306e\u4e32\u713c\u304d\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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