{"id":4829,"date":"2020-03-04T17:00:39","date_gmt":"2020-03-04T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4829"},"modified":"2020-03-04T17:00:39","modified_gmt":"2020-03-04T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4829\/","title":{"rendered":"A seared beef menu that brings out the best in beef."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhat do you consider when eating meat? The quality of the meat is one thing, but the degree of grilling is also a very important factor that determines the flavor of the meat.
\nIn this issue, we would like to introduce some of our exquisite meat dishes from our \"Aburi\" menu. We hope you will enjoy biting into the artisanal skills of our skilled chefs.<\/p>\n

<\/h2>\n

Rare \"MISUJI\" steak<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.
\nWe have made the steak in a way that brings out the true flavor of the meat. We hope you will enjoy this steak to your heart's content, which has a superb taste combined with the flavor of the sauce.
\n <\/p>\n

Just the right amount of crunch and meaty flavor.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Seared Beef Tongue. This deliciously seared beef tongue has an excellent texture, and the delicious flavor spreads in your mouth with every bite. The beef tongue is grilled to a fluffy perfection without losing any of its flavor, so you can enjoy its juiciness and deliciousness at the same time.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3707,"template":"","class_list":["post-4829","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u725b\u8089\u306e\u7f8e\u5473\u3057\u3055\u3092\u751f\u304b\u3057\u305f\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4829\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u725b\u8089\u306e\u7f8e\u5473\u3057\u3055\u3092\u751f\u304b\u3057\u305f\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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