{"id":4830,"date":"2020-03-11T17:00:40","date_gmt":"2020-03-11T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4830"},"modified":"2020-03-11T17:00:40","modified_gmt":"2020-03-11T08:00:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4830\/","title":{"rendered":"Blackened meat and sausages are served with drinks."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nUnder the theme of \"Searing x Meat x Fish,\" our restaurant offers many dishes that highlight the flavor of the ingredients by making full use of the searing techniques that our chefs are pursuing. The technique of not only searing the ingredients but also bringing out the full flavor of the ingredients is something that cannot be acquired overnight. All of our chefs have many years of experience. We hope you will enjoy the seared dishes they create.
\n <\/p>\n

Kuroyaki goes well with sake.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Blackened Domestic Oyadori Chicken\". Kuroyaki refers to a cooking method in which ingredients are steamed and grilled black. We use carefully selected Japanese oyadori chicken, which is packed with flavor, to bring out the full flavor of the meat. It goes great with beer, shochu, and other alcoholic beverages. The deliciousness of the meat is washed away by the sake...the flavor you feel at that moment is irresistible!<\/p>\n

<\/h2>\n

Herb sausage is a perfect match with beer!<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Respect! Herb Sausage Seared\". The aromatic and juicy herb sausage has an outstanding crunchy texture, and the more you bite into it, the more the flavor of the meat will flood your mouth. It is a popular menu item that goes especially well with beer, and even the accompanying potatoes are delicious! We hope you will take this opportunity to enjoy the harmony of beer and sausage.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3713,"template":"","class_list":["post-4830","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9ed2\u713c\u304d\u3084\u30bd\u30fc\u30bb\u30fc\u30b8\u306f\u304a\u9152\u3068\u3054\u4e00\u7dd2\u306b\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4830\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9ed2\u713c\u304d\u3084\u30bd\u30fc\u30bb\u30fc\u30b8\u306f\u304a\u9152\u3068\u3054\u4e00\u7dd2\u306b\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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