{"id":4832,"date":"2020-03-25T17:00:41","date_gmt":"2020-03-25T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4832"},"modified":"2020-03-25T17:00:41","modified_gmt":"2020-03-25T08:00:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-25","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4832\/","title":{"rendered":"Fried food with a delightful texture and flavor."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhat do you order when you go to an izakaya? Izakaya restaurants offer a wide variety of dishes, but deep-fried food is probably the most popular among them. Fatty food is something that has a certain charm that makes you want to eat it, and it goes very well with alcohol.
\nIn this issue, we would like to introduce our recommended fried food menu. Please feel free to order any of them.
\n <\/p>\n

The croquette is a monja.<\/span><\/strong><\/h2>\n

\"\"
\nThis is the \"Special Monja Croquette. The croquette is an unusual deep-fried dish that uses monja as its filling. Monja itself goes well with sake, and since it is made into croquettes, there is no reason why the sake won't go with it. Please enjoy them while they are still hot.
\n <\/p>\n

Tatsuta-age\" is also available.<\/strong><\/span><\/h2>\n

\"\"
\nThis is \"Wakadori no Tatsuta-age (deep-fried young chicken). Tatsuta-age\" is a dish whose name comes from the Tatsuta River in Nara Prefecture. It may seem similar to karaage, but the difference between karaage and tatsuta-age is that tatsuta-age is battered and deep-fried. It is seasoned with mirin and soy sauce before frying, so it can be enjoyed as is. We also recommend squeezing lemon juice on it if you like.
\nWe also offer a variety of other fried food items on our menu. We hope you will find your favorite dish from our menu.
\n\u00a0<\/span>
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3695,"template":"","class_list":["post-4832","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u611f\u3084\u5473\u308f\u3044\u304c\u3046\u308c\u3057\u3044\u63da\u3052\u7269\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4832\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u611f\u3084\u5473\u308f\u3044\u304c\u3046\u308c\u3057\u3044\u63da\u3052\u7269\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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