{"id":4949,"date":"2020-04-01T17:00:08","date_gmt":"2020-04-01T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=4949"},"modified":"2020-04-01T17:00:08","modified_gmt":"2020-04-01T08:00:08","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-28","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4949\/","title":{"rendered":"Introducing our popular limited-time-only menu."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant offers a wide variety of dishes, including grilled and deep-fried dishes, prepared in a variety of ways. All of our dishes are perfectly seasoned to be enjoyed with alcohol, and have been well received by our customers.
\nWe are pleased to introduce two of the most popular items on our limited-time spring menu. Please take this opportunity to place your order.
\n <\/p>\n

Wagyu steak is a perfect main dish<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Japanese A4 Wagyu Red Meat Steak,\" a steak made from a delicious portion of A4 Wagyu beef, carefully grilled to perfection. The surface of the steak is grilled and then heated slowly in the oven to lock in the flavor of the meat. One bite and the flavor of the beef will burst in your mouth. Please enjoy it with your favorite seasoning such as spiced soy sauce, wasabi, lemon salt, etc.
\n\u00a0<\/span><\/p>\n

Ethnic flavored snacks.<\/span><\/strong><\/h2>\n

\"\"
\nThis is \"Ethnic Deep Fried Flat Claw Crab\". This is a springtime snack menu item made by purchasing in-season Hirazume crab, deep-frying it until crispy, and seasoning it with ethnic flavors. The slightly spicy flavor makes it a perfect accompaniment to alcoholic drinks. Squeezing a lime juice also adds sourness to the dish, making it a great choice when you want to change up the flavor.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4902,"template":"","class_list":["post-4949","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/4949\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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