{"id":5270,"date":"2020-09-09T17:00:12","date_gmt":"2020-09-09T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5270"},"modified":"2020-09-09T17:00:12","modified_gmt":"2020-09-09T08:00:12","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-29","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5270\/","title":{"rendered":"Introducing our excellent snacks that go well with alcoholic beverages! | Ikebukuro Nishiguchi Branch - All Private Rooms RAKUZO"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIf you are in the vicinity of Ikebukuro's West Exit and want to have a drink, please stop by our restaurant \"RAKUZO\". You can enjoy a variety of sakes and dishes using seafood from the mountains and the sea in a private room.
\nThis time, we have selected three snacks from our menu that go well with alcoholic beverages. Why don't you enjoy delicious drinks with our excellent snacks tonight?
\n <\/p>\n

A top grade of excellent kamaboko! Homemade Cheese Kamaboko<\/strong><\/span><\/h2>\n

\"\"
\nDelicious with just the right amount of elasticity and mildness! How about our homemade authentic cheese fish cake? It is an excellent item that goes well with sake, wine, and a variety of other alcoholic beverages. It can be accented with condiments of your choice for an even more delicious taste!
\n <\/p>\n

A classic snack that can be enjoyed slowly! Seared Stingray Fin<\/strong><\/span><\/h2>\n

\"\"
\nWe also offer ray fins, the most popular snack. Many people say, \"I can't go to an izakaya without this!\" We are sure that there are many people who say, \"I can't go to an izakaya without this! Although it is a standard item, we offer a delicious taste that will not betray your expectations. Please enjoy the slightly savory aroma of the seared fish and the unique texture of the ray fins!
\n <\/p>\n

The texture is addictive! Gizzard En-Gawa Ponzu<\/strong><\/span><\/h2>\n

\"\"
\nIt is the best snack for connoisseurs! This is a gem that takes advantage of a rare part of the gizzard. The texture and flavor of the gizzard engawa make it a perfect accompaniment to alcoholic beverages! The condiments add a nice accent to this superb dish. Please try this \"Gizzard Engawa Ponzu\"!
\nWe also have a variety of snacks that we could not introduce this time. We hope you will visit our restaurant and spend a blissful time with our drinks!
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5092,"template":"","class_list":["post-5270","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u3001\u5f53\u5e97\u306e\u7d76\u54c1\u304a\u3064\u307e\u307f\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5270\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u3001\u5f53\u5e97\u306e\u7d76\u54c1\u304a\u3064\u307e\u307f\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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