{"id":5359,"date":"2020-10-07T17:00:10","date_gmt":"2020-10-07T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5359"},"modified":"2020-10-07T17:00:10","modified_gmt":"2020-10-07T08:00:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-33","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5359\/","title":{"rendered":"Why don't you taste the season with our seasonal banquet courses? | All private rooms RAKUZO - IKEBUKURO NISHIGUCHI"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWhy don't you come to our restaurant, \"All private rooms RAKUZO-Ikebukuro Nishiguchi\" to taste the tastes of autumn in our banquet courses? Our restaurant focuses on seasonal banquet courses, incorporating the most delicious ingredients of the season into each course. This time, we would like to introduce our banquet courses.
\n <\/p>\n

A double taste of meat and fish!<\/strong><\/span><\/h2>\n

\"\"For those who want to eat meat but also fish, we recommend our \"[Seasonal Creation Course] 10-course menu with all-you-can-drink for 2 hours\".\"<\/strong>The \"Baked Chicken and Autumn Eggplant with Teriyaki sauce\" and \"Deep-fried Fatty Mackerel with Lemon Grated Leek\" are two main dishes made with seasonal ingredients. Enjoy the taste of autumn while enjoying all-you-can-drink for two hours, and your daily fatigue will surely be blown away.
\n <\/p>\n

How about a hot pot soon?<\/strong><\/span><\/h2>\n

\"\"We also recommend our \"[Beef Motsunabe (White) Course] 9-course, 2-hour all-you-can-drink included\", which features a main dish of motsunabe prepared in our specialty broth. The deep flavor of the white miso broth warms both body and soul, making it the perfect nabe dish for fall. It is the perfect dish for a banquet as it is also a great way to enjoy alcoholic drinks. We use seasonal ingredients in our appetizers and salads, so you can enjoy the flavors of autumn.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5297,"template":"","class_list":["post-5359","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u65ec\u3092\u5473\u308f\u3063\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5359\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3067\u65ec\u3092\u5473\u308f\u3063\u3066\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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