{"id":5374,"date":"2020-11-18T17:00:47","date_gmt":"2020-11-18T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5374"},"modified":"2020-11-18T17:00:47","modified_gmt":"2020-11-18T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-40","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5374\/","title":{"rendered":"We serve rice dishes to finish off your drinks! | Ikebukuro Nishiguchi Branch - All Private Rooms RAKUZO"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nAfter enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
\nWe have a wide variety of dishes, from hearty and satisfying to light and refreshing, so please order the one you like best.
\n <\/p>\n

Slowly and carefully grilled rice balls<\/strong><\/span><\/h2>\n

\"\"
\nThe special soy sauce-based sauce is carefully applied over and over again to prevent the rice from falling apart, and the rice is baked to a golden brown. When you put it in your mouth, you will be filled with the aroma of the sauce. Please enjoy the texture of the roasted rice as well.
\nThis simple dish is surprisingly rare to eat at home. It takes a while to bake, so we recommend ordering a little early. 2 pieces for 490 yen (excluding tax).
\n <\/p>\n

Various kinds of oatmeal with oatmeal<\/strong><\/span><\/h2>\n

\"\"
\nMany of you may have decided to finish off a drinking session with ochazuke. Ochazuke is a quick and easy meal that is gentle on the stomach and a great way to end a party. In addition to the two basic types of ochazuke, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani and tenkasu.
\nChoose ume (plum) for a refreshing taste, salmon for a rich flavor, or nori tsukudani and tenkasu for a change of pace. Take a break and enjoy the chazuke with plenty of hot tea. 490 yen (excluding tax).
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1982,"template":"","class_list":["post-5374","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306e\u5f8c\u306e\u3006\u306b\u306f\u3054\u98ef\u3082\u306e\u3092\u3054\u7528\u610f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5374\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u5f8c\u306e\u3006\u306b\u306f\u3054\u98ef\u3082\u306e\u3092\u3054\u7528\u610f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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