{"id":5519,"date":"2021-01-29T17:00:03","date_gmt":"2021-01-29T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&#038;p=5519"},"modified":"2021-01-29T17:00:03","modified_gmt":"2021-01-29T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5519\/","title":{"rendered":"Seasonal Creations (Nabe) Course\" for a banquet unique to this time of the year."},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\n&nbsp;<br \/>\nWe offer a wide variety of banquet courses ranging from reasonable to extravagant.<br \/>\nIn this cold season, why don't you enjoy sake over a hot pot with the \"Seasonal Creations (Nabe) Course,\" which will warm you from the inside out?<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\">The main dish is a thick white hot pot<\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5400\" src=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2020\/10\/a1dfe25836dfc369a38a62e1796c4111.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThe main dish of the \"Seasonal Creation (Nabe) Course\" is a thick white hot pot filled with chicken meat. This is our signature nabe with a rich chicken broth. Of course, we also offer a dish to finish the meal, which is essential for nabe, so you will be full to the brim.<br \/>\nIn addition to the main hot pot, we also offer assorted sashimi, fried dishes, and other dishes that are sure to be enjoyed with alcohol.<br \/>\nThe detailed dishes of the entire course are as follows<br \/>\nCheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<br \/>\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<br \/>\nHot pot \u3011 Rich white hot water hot pot<br \/>\nMeal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<br \/>\n&nbsp;<\/p>\n<h2><strong><u>All seats in our restaurant are private rooms<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3121\" src=\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/10\/1-3.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nAll seats in our restaurant are private rooms. Please spend your time in a relaxed atmosphere without worrying about your surroundings. We accept reservations for courses until 2:00 p.m. on the same day, so please leave any urgent banquets to us.<br \/>\n&nbsp;<br \/>\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-7301-4852<br \/>\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5400,"template":"","class_list":["post-5519","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u5bb4\u4f1a\u3092 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5519\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u5bb4\u4f1a\u3092 &#124; 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