{"id":5520,"date":"2021-01-27T17:00:11","date_gmt":"2021-01-27T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5520"},"modified":"2021-01-27T17:00:11","modified_gmt":"2021-01-27T08:00:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-51","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5520\/","title":{"rendered":"If you like to drink, you can't miss it! Fresh seafood menu | All private rooms RAKUZO - IKEBUKURO NISHIGUCHI"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of dishes made with meat and fish. Among the many dishes on our menu, seafood dishes are especially popular among sake and shochu lovers.
\nPlease be sure to order our signature fresh seafood menu to accompany your favorite alcoholic beverage.
\n <\/p>\n

Enjoy a great value assortment!<\/u><\/strong><\/h2>\n

\"\"
\nThe freshness of seafood can be most clearly seen in sashimi. Our restaurant offers a special value-added sashimi platter that is filled with the freshest seasonal seafood. We have both three-course and five-course platters, so please place your order according to the number of people in your party. For one or two persons, we also recommend the \"Sashimi of the Day,\" a small portion. Enjoy the season's fattiest seafood.
\nThe three-course meal is priced at 1,090 yen (excluding tax), the five-course meal is priced at 1,690 yen (excluding tax), and today's sashimi is priced at 790 yen (excluding tax).
\nContents vary depending on the season and availability, so please check with our staff for details.
\n <\/p>\n

Avocado accents the texture<\/u><\/strong>Seafood Yukke<\/u><\/strong><\/h2>\n

\"\"
\nThis yukaye is made with avocado, tuna, and salmon, all of which have a firm texture that goes well with seafood. Scramble the rich egg yolk topping and mix well with our special yukke sauce. This dish is perfect for those who want to enjoy sake or shochu in a relaxed atmosphere. 630 yen (excluding tax).
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3773,"template":"","class_list":["post-5520","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u597d\u304d\u306a\u3089\u5916\u305b\u306a\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u9b5a\u4ecb\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5520\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u597d\u304d\u306a\u3089\u5916\u305b\u306a\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u9b5a\u4ecb\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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