{"id":5521,"date":"2021-01-20T17:00:33","date_gmt":"2021-01-20T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5521"},"modified":"2021-01-20T17:00:33","modified_gmt":"2021-01-20T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-50","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5521\/","title":{"rendered":"Tender and moist meat dishes as a main dish."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty and satisfying meat dish. We hope you will enjoy this special dish made with high quality meat.
\n <\/p>\n

Tender, moist, lean and delicious beef steak<\/strong><\/span><\/h2>\n

\"\"
\nBeef meatballs are a rare part of the meat, with only about 3 kg of beef being harvested from each cow. Because it is a part that is not often moved in the vicinity of the shoulder blades, it is characterized by its unique texture and tenderness.
\nThe more you bite into the steak, the more flavorful it becomes, and it is served with a special grated onion and apple sauce. This is a dish for those who have an image that red meat is tough.
\n <\/p>\n

Beef tongue seared to perfection, crispy and easy to chew.<\/strong><\/span><\/h2>\n

\"\"
\nBeef tongue is a popular menu item at yakiniku restaurants. At our restaurant, we prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, it can still be bitten through crispily because it is a high quality beef tongue. This dish is served at 1,390 yen (excluding tax).
\nIn addition to those introduced here, we offer a variety of other meat dishes.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3707,"template":"","class_list":["post-5521","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3057\u3063\u3068\u308a\u67d4\u3089\u304b\u306a\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5521\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3057\u3063\u3068\u308a\u67d4\u3089\u304b\u306a\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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