{"id":5536,"date":"2021-02-26T17:00:14","date_gmt":"2021-02-26T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5536"},"modified":"2021-02-26T17:00:14","modified_gmt":"2021-02-26T08:00:14","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5536\/","title":{"rendered":"Season's specialties that will warm your body to the core!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIn this cold winter season, many delicious foods are coming into season. Our restaurant offers \"Season's Recommendations\" using a wide variety of seasonal ingredients.
\nThis time, we will introduce seasonal recommendations that will make your body warm to the core! Here are some \"Season's Recommendations\" for winter.<\/p>\n

<\/h2>\n

Seri nabe\" is a nice, low-calorie dish.<\/strong><\/span><\/h2>\n

\"\"
\nSeared duck in a pot with sesli (from 2 servings)<\/strong>
\nFull of vitamins and minerals! Seri nabe\" is filled with vegetables such as rooted seri (Japanese parsley) and tasty bean sprouts with a refreshing taste, and is served with low-calorie seared duck.
\nTo finish off your hot pot meal, we recommend , Ramen or Udon (noodle) separately.<\/p>\n

<\/h2>\n

Ryukyu, a local dish of Oita<\/strong><\/span><\/h2>\n

\"\"
\nOita's Local Cuisine - Ryukyu with Cold Yellowtail<\/strong>
\nWinter is the best season for cold yellowtail! The fatty, moderately seasoned cold yellowtail has an excellent crunchy texture. Ryukyu, a local Oita delicacy, is made with yellowtail in season, and is marinated in a sauce of sake, ginger, soy sauce, mirin, ginger, sesame, and other ingredients.
\nOur is finished with our original kneaded sesame seeds and goes well with sake and shochu! Please enjoy this recommended dish with everyone.
\nIn addition to this, you can enjoy the full flavor of the ingredients <Yose small pot of thick white hot water<\/strong>>, as well as <gobo tempura with chili pepper and salt<\/strong>>, <Japanese A4 Wagyu beef lean steak<\/strong>> For dessert, you can use <Original Oreo Cheesecake<\/strong>>.
\nWe hope everyone will enjoy our \"Season's Recommendations\" using delicious ingredients to fully appreciate the winter season.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5395,"template":"","class_list":["post-5536","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4f53\u306e\u82af\u307e\u3067\u307d\u304b\u307d\u304b\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u304c\u52e2\u305e\u308d\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5536\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f53\u306e\u82af\u307e\u3067\u307d\u304b\u307d\u304b\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u304c\u52e2\u305e\u308d\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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