{"id":5538,"date":"2021-02-17T17:00:51","date_gmt":"2021-02-17T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5538"},"modified":"2021-02-17T17:00:51","modified_gmt":"2021-02-17T08:00:51","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-55","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5538\/","title":{"rendered":"\uff1cWhy don't you make a toast over a \"classic dish\"? | RAKUZO - Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIn this day and age, it is difficult to stay for a long time, but everyone who wants to spend a pleasant time over a delicious a la carte or main dish, even if only for a short time, is welcome to join us for a toast! Why don't you make a toast over some of the classic delicacies we offer?
\nYou don't want to waste time choosing a menu! Here are some \"classic dishes\" that we recommend for everyone.<\/p>\n

<\/h2>\n

Edamame\", an indispensable snack<\/strong><\/span><\/h2>\n

\"\"
\nA must-have dish to accompany beer and alcohol isedamame (green soybeans)<\/strong>Edamame is a very popular food in Japan. The \"methionine\" contained in brightly colored edamame (green soybeans) has the effect of aiding the function of the liver, making it a great product for preventing hangovers.<\/p>\n

<\/h2>\n

Seared Stingray Fin\" with a spicy and addictive flavor<\/strong><\/span><\/h2>\n

\"\"
\n.\"Seared Stingray Fin<\/strong>The \"Ei\" is tenderized, sweetened, and concentrated in flavor by searing over an exquisite fire. The sweetened ray fins go perfectly with the accompanying shichimi mayonnaise! Recommended as an accompaniment to sake and shochu.<\/p>\n

<\/h2>\n

Dashimaki Tamago (rolled egg)\" with a gentle soup stock aroma<\/strong><\/span><\/h2>\n

\"\"
\nThe slightly aromatic and gentle soup stock is popular.Dashi-maki Tamago (rolled egg)<\/strong>The \"Sushi\" is so delicious that you will become addicted to it after one bite! The accompanying grated daikon (Japanese radish) adds an accent to the dish.
\nIn addition to the above, there is a lineup of \"standard dishes\" that go great with toast drinks! We also recommend these for a break from the toast.Assorted pickles<\/strong>>, as well as <Homemade cheese fish cake<\/strong>>, <Tataki cucumber with ume plum paste<\/strong>>, <Extra thick crispy bamboo shoots<\/strong>>, <deep-fried tofu mixed with chili peppers<\/strong>>.
\nPlease enjoy delicious drinks, excellent a la carte and meals with everyone.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3770,"template":"","class_list":["post-5538","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\uff1c\u5b9a\u756a\u306e\u4e00\u54c1\uff1e\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5538\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\uff1c\u5b9a\u756a\u306e\u4e00\u54c1\uff1e\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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