{"id":5604,"date":"2021-03-17T17:00:33","date_gmt":"2021-03-17T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5604"},"modified":"2021-03-17T17:00:33","modified_gmt":"2021-03-17T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-60","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5604\/","title":{"rendered":"RAKUZO's best menu and the best drinks to go with it."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce you to Rakuzo's most recommended menu and famous sake, which we hope you will enjoy together. Both are rich in flavor and complement each other's deliciousness. Please take your time and taste them in our stylish private room.
\n <\/p>\n

A generous portion of meat! Rakuzo's Three Kinds of Meat Platter<\/strong><\/span><\/h2>\n

\"\"
\nAs a seared grill dining restaurant, we proudly recommend the \"Rakuzo's 3 Kinds of Meat Platter\". This dish is one of our best-selling menu items and features three types of meat: the hearty \"Nakauraki Kalbi,\" juicy and full of umami, \"Tokusen Pork,\" and the tender and flavorful \"Wakadori (young chicken). The charm of this dish is that you can enjoy the savory aroma of the seared meat. It is not only satisfying but also stimulates the appetite. This simple dish is a perfect match for our recommended sake. We hope you will enjoy it with us.
\n <\/p>\n

Ikkokuja\" sweet potato shochu with an elegant taste<\/strong><\/span><\/h2>\n

\"\"
\nThis is Ikkokuja, a special shochu made only with sweet potato and sweet potato koji. It has an elegant taste and a clean aftertaste due to the use of high quality ingredients. The charm of this syochu liqueur is that you can taste the sweetness of the original sweetpotato. The richer the aroma and the mellowness of the syochu liqueur, the more you drink it, the more you will be drawn into its charm. It goes well with our recommended menu item \"Rakura's 3 Kinds of Meat Platter\" introduced earlier, so please try it together.
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3704,"template":"","class_list":["post-5604","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u306e\u4e00\u62bc\u3057\u30e1\u30cb\u30e5\u30fc\u3068\u76f8\u6027\u629c\u7fa4\u306e\u304a\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5604\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306e\u4e00\u62bc\u3057\u30e1\u30cb\u30e5\u30fc\u3068\u76f8\u6027\u629c\u7fa4\u306e\u304a\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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