{"id":5606,"date":"2021-03-24T17:00:27","date_gmt":"2021-03-24T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5606"},"modified":"2021-03-24T17:00:27","modified_gmt":"2021-03-24T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-61","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5606\/","title":{"rendered":"Rakuzo's Banquet Courses Starting in Spring\uff5cRAKUZO-Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs we enter the second half of March, spring is finally in full swing! Spring is the season for starting a new life, which means that many parties will be held. If you are looking for a place to enjoy a meal with your new employees, friends, or colleagues, please come to Rakuzo. We have prepared the perfect banquet course for your party and look forward to serving you.
\n <\/p>\n

A variety of our popular menu items! Rakuzo's Choice of Course<\/strong><\/span><\/h2>\n

\"\"
\nRakura's \"Rakura's Choice Course\" allows you to enjoy recommended dishes that only Rakura can offer. You can choose from appetizers, fish dishes, fried dishes, skewers, grilled dishes, and desserts. The course also includes a 2-hour all-you-can-drink option, so you can enjoy as many drinks as you like. The 9-course menu is reasonably priced at 4,000 yen (including tax). This course is perfect for casual gatherings.
\n <\/p>\n

Many elaborate menus! Kuzushi Kaiseki Course<\/strong><\/span><\/h2>\n

\"\"
\nThis is the \"Kuzushi Kaiseki Course\" with a total of 12 dishes on the table, including appetizers, salad, oryogi, sashimi, fried dish, steamed dish, grilled dish, and dessert. The main course, \"Special Beef Steak with Burnt Garlic Demi-glace,\" is a moist meat with a very juicy and luxurious taste. The sauce goes well with the tender meat and makes the drinks go down a treat. This is also a recommended course that includes all-you-can-drink for 2 hours for 5,000 yen (tax included).
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5399,"template":"","class_list":["post-5606","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u304b\u3089\u59cb\u307e\u308b\u697d\u8535\u306e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5606\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u304b\u3089\u59cb\u307e\u308b\u697d\u8535\u306e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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