{"id":5633,"date":"2021-04-07T17:00:16","date_gmt":"2021-04-07T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5633"},"modified":"2021-04-07T17:00:16","modified_gmt":"2021-04-07T08:00:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-63","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5633\/","title":{"rendered":"Enjoy a creative menu brimming with originality."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nRakuzo Ikebukuro Nishiguchi is a restaurant where you can enjoy an authentic seared menu prepared by artisans. We are proud to offer a wide range of menu items in addition to our seared dishes. It can be used for various occasions such as dates, business entertainment, girls' parties, blind dates, and after-parties.
\nOur restaurant also offers a creative menu full of originality. Today, we would like to introduce some creative snacks that are popular among women.
\n <\/p>\n

Creative menu with many healthy ingredients<\/u><\/strong><\/h2>\n

\"\"
\nWe offer a variety of creative menus using healthy ingredients. We also have a variety of refreshing dishes such as chilled tofu topped with plenty of yakumi (condiments) and tanuki-wakame (seaweed) from the Sanriku region.
\nWe also have a menu using avocados, which are popular among women. We also offer seafood avocado yukke (yukke with fresh seafood) and fresh avocado sashimi topped with nori sansho (seaweed and pepper).
\n <\/p>\n

Some menu items are excellent as snacks.<\/u><\/strong><\/h2>\n

\"\"
\nWe have also prepared a creative menu that can be enjoyed as a snack with a twist. Hokkaido cream cheese with raayu (Chinese red chili oil) is a tasty dish with a sour and spicy flavor. We also have a menu of refreshing dishes, such as the butter cheese baked in foil with baron potatoes, and gizzard enganwa with ponzu (Japanese sauce made of vinegar).
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5794,"template":"","class_list":["post-5633","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30aa\u30ea\u30b8\u30ca\u30ea\u30c6\u30a3\u3042\u3075\u308c\u308b\u5275\u4f5c\u7cfb\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5633\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30aa\u30ea\u30b8\u30ca\u30ea\u30c6\u30a3\u3042\u3075\u308c\u308b\u5275\u4f5c\u7cfb\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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