{"id":5636,"date":"2021-04-21T17:00:33","date_gmt":"2021-04-21T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5636"},"modified":"2021-04-21T17:00:33","modified_gmt":"2021-04-21T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-65","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5636\/","title":{"rendered":"Enjoy the seared meat you must have when you come to our restaurant."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nRakuzo Ikebukuro Nishiguchi offers a variety of authentic seared dishes grilled by artisans. The restaurant offers a wide range of seared meat dishes that can be enjoyed in various ways, from snacks to main courses.
\nToday, we would like to introduce a variety of seared meat menu items that you must try when you visit our restaurant. We hope you enjoy our juicy and hearty seared meats.
\n <\/p>\n

Delicious seared fish that will also promote beer!<\/u><\/strong><\/h2>\n

\"\"
\nHere are some delicious seared dishes that are perfect for beer and other alcoholic beverages. We offer two types of seared sausages, herb sausage and chorizo, which have a crispy texture and juicy umami flavor. The Kuroyaki, a mix of Oyama chicken and domestic oyadori, is a dish that allows you to enjoy the savory flavor of the chicken as well.
\nUS medium-rare kalbi steak, which can be eaten with chopsticks, allows you to easily enjoy the texture of the meat.
\n <\/p>\n

Delicious seared fish recommended as a main course<\/u><\/strong><\/h2>\n

\"\"
\nBeef tongue, popular as a snack, is slowly seared. Please try the texture and umami of beef tongue. We also have steaks made from tender meat from a rare part of the beef tongue.
\nWe also offer a meat platter with three types of seared meats. This menu is recommended for those who want to eat a variety of seared meats or for those who want to share.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5809,"template":"","class_list":["post-5636","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306b\u6765\u305f\u3089\u98df\u3079\u3066\u307b\u3057\u3044\u3001\u304a\u8089\u306e\u7099\u308a\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5636\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306b\u6765\u305f\u3089\u98df\u3079\u3066\u307b\u3057\u3044\u3001\u304a\u8089\u306e\u7099\u308a\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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