{"id":5798,"date":"2021-05-12T17:00:25","date_gmt":"2021-05-12T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5798"},"modified":"2021-05-12T17:00:25","modified_gmt":"2021-05-12T08:00:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-69","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5798\/","title":{"rendered":"Excellent yakitori of Oyama chicken\uff5cRAKUZO- IKEBUKURO NISHIGUCHI"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur yakitori is made from \"Daisen-dori\" (mountain chicken) raised in the foothills of Mount Daisen in Tottori Prefecture.
\nOyama chicken raised in a stress-free environment is full of nutrients and has a good balance of fat! The Oyama chicken, with its concentrated flavor, is seared to create succulent and exquisite skewers.
\n <\/p>\n

The key to yakitori is the depth of flavor.<\/strong><\/span><\/h2>\n

\"\"
\nThe juicy and chewy Oyama chicken is enhanced in flavor when it is grilled. Our chefs are skilled at searing the yakitori, so you will definitely want to ask for another one!
\nWe recommend the \"Assorted Daisen Dori Skewers\" for when you are not sure which one to order or for your first dish. 5 or 8 skewers are available in two sizes, so please choose according to your mood.
\n <\/p>\n

Single item orders are also available.<\/strong><\/span><\/h2>\n

\"\"
\nWe also accept orders for individual items of Oyama Dori-yakitori (grilled chicken). When in doubt, we recommend the \"thigh skewer. The thigh meat of the Daisen chicken is not only tasty but also elastic, so you can enjoy a taste that is a grade above the rest.
\nThe chicken skin skewers, which are covered with fat and have concentrated flavor, are also excellent. The rich taste of the chicken skin will make your sake go down a treat!
\nIn addition, a variety of other individual skewers are available, such as \"Bonjiri\" with its crunchy texture, \"Hatsu\" for the connoisseur, and \"Liver\" with its rich flavor.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3683,"template":"","class_list":["post-5798","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u306e\u7d76\u54c1\u713c\u304d\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5798\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u306e\u7d76\u54c1\u713c\u304d\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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