{"id":5816,"date":"2021-06-16T17:00:41","date_gmt":"2021-06-16T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5816"},"modified":"2021-06-16T17:00:41","modified_gmt":"2021-06-16T08:00:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-75","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5816\/","title":{"rendered":"We are proud of our high quality meat! | RAKUZO - Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, we often have customers order a hearty meat dish as their main dish. We hope you will try our special dish, which is not only generous in volume, but also carefully selected for the quality of the meat.
\n <\/p>\n

Luxurious Assortment of Beef, Pork, and Chicken Rakuzo's 3 Kinds of Meat<\/strong><\/span><\/h2>\n

\"\"
\nOur signature dish is a sumptuous assortment of beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken.
\nEnjoy the difference in flavor and texture of each meat. Beef has a delicious flavor that overflows as you bite into it, while pork has a sweet fatty taste and tenderness that only a fatty part of the meat can offer. The chicken is served with three different sauces, so be sure to try which sauce goes best with each meat. 1,309 yen (tax included). It goes well with sake as well.
\n <\/p>\n

The unique texture of high-quality beef tongue Seared beef tongue<\/strong><\/span><\/h2>\n

\"\"
\nBeef tongue is often served thinly sliced at yakiniku restaurants, but we offer thick slices so that our customers can enjoy not only the flavor of beef tongue but also its texture. The price is 1,529 yen (tax included).
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3704,"template":"","class_list":["post-5816","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0a\u8cea\u306a\u304a\u8089\u3092\u4f7f\u3063\u305f\u5f53\u5e97\u306e\u81ea\u4fe1\u4f5c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5816\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0a\u8cea\u306a\u304a\u8089\u3092\u4f7f\u3063\u305f\u5f53\u5e97\u306e\u81ea\u4fe1\u4f5c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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