{"id":5817,"date":"2021-06-09T17:00:59","date_gmt":"2021-06-09T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=5817"},"modified":"2021-06-09T17:00:59","modified_gmt":"2021-06-09T08:00:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5817\/","title":{"rendered":"Kuzushi Kaiseki Course\" for special occasions."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
\nWe recommend the \"Kuzushi Kaiseki Course\" for special occasions such as entertaining important people and dinner parties, where you can enjoy dishes made with high quality ingredients.
\n <\/p>\n

Meat, Tempura, and many other gorgeous dishes!<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Kuzushi Kaiseki Course\" features a main dish of specially selected beef steak and plenty of other dishes made with gorgeous ingredients. Sashimi, seafood tempura, and other dishes offer a good balance of fish as well as meat, and are recommended when you are unsure of your partner's tastes.
\nThe detailed dishes of the entire course are as follows
\nAppetizer: Hamo (conger eel) cooked in julienne sauce
\nVegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] 7 kinds of vegetable green salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nTempura of prawn and sea bream
\nChawanmushi (steamed egg custard)
\nGrilled dish] Specially selected beef steak
\nMeal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

Same-day reservations are also available.<\/strong><\/span><\/h2>\n

\"\"
\nReservations for the Kuzushi Kaiseki Course are accepted until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet on short notice.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5575,"template":"","class_list":["post-5817","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7279\u5225\u306a\u304a\u3082\u3066\u306a\u3057\u306e\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/5817\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7279\u5225\u306a\u304a\u3082\u3066\u306a\u3057\u306e\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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