{"id":6412,"date":"2021-08-27T17:00:35","date_gmt":"2021-08-27T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6412"},"modified":"2021-08-27T17:00:35","modified_gmt":"2021-08-27T08:00:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-87","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6412\/","title":{"rendered":"Good news for egg lovers! Check out our dashimaki tamago (rolled egg)! | Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are particular about our dashimaki tamago, and in addition to our standard dashimaki tamago, we offer a menu full of originality and slightly different flavors. We are confident that egg lovers will enjoy our signature dish.
\nToday, we would like to introduce dashimaki tamago (rolled egg). Please give it a try.
\n <\/p>\n

Dashimaki Tamago with added refreshment<\/strong><\/span><\/h2>\n

\"\"
\nDashimaki Tamago (rolled egg) is a staple menu item at Japanese-style pubs. Its fluffy texture and gentle flavor make it a popular menu item loved by people of all ages and both sexes.
\nDashirasu Dashimaki Tamago\" is a perfect dish for this time of the year when the summer heat is getting a little too much. It is a refreshing dish that can be enjoyed even on days when the heat makes you lose your appetite. It goes well with sake or shochu, so be sure to try it as an accompaniment to alcoholic beverages.
\n <\/p>\n

Dashimaki Tamago (rolled egg) overflowing with originality<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Dashimaki W Tamago with Sweet Sauce\" is an original dashimaki tamago that can only be enjoyed at our restaurant. It is a novel combination of a baked egg and a raw egg, but it is so popular that many people have become addicted to it. We recommend this dish when you want a hearty meal.
\nWe also recommend the \"Okonomi-style Dashimaki Tamago,\" an okonomiyaki-like dish topped with cabbage, red ginger, aonori (green laver), and bonito flakes.
\nI want to eat it! If you are an egg lover, please come to the restaurant and experience the taste.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6448,"template":"","class_list":["post-6412","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u305f\u307e\u3054\u597d\u304d\u306b\u6717\u5831\uff01\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306f\u8981\u30c1\u30a7\u30c3\u30af\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6412\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u305f\u307e\u3054\u597d\u304d\u306b\u6717\u5831\uff01\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306f\u8981\u30c1\u30a7\u30c3\u30af\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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