{"id":6416,"date":"2021-08-11T17:00:04","date_gmt":"2021-08-11T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6416"},"modified":"2021-08-11T17:00:04","modified_gmt":"2021-08-11T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-84","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6416\/","title":{"rendered":"We have the perfect menu for summer banquets!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nMotsu-nabe is a gourmet dish with a strong winter image, but this time of year, hot and juicy motsu-nabe served in an air-conditioned room is also a popular menu item that tastes great. The taste is even more delicious when eaten together! Today, we would like to introduce some of our favorite motsu nabe dishes for summer banquets.
\n <\/p>\n

Summer is the time for motsu-nabe!<\/strong><\/span><\/h2>\n

\"\"
\nDuring this time of year, many people may lose their appetites due to the continuous heat wave. In a cool, air-conditioned room, refreshing cold dishes such as somen noodles and chilled tofu are popular and easy to eat, but during this hot season, it is also important to eat motsu nabe, a dish full of stamina, to build up stamina.
\nRakura's recommended \"Taiwanese Motsu Nabe\" is a standard motsu nabe with homemade spicy Taiwanese minced meat added to give it a tangy and stimulating spiciness. The heat and spiciness stimulate the metabolism, making it effective in preventing summer fatigue! It is very popular as a great way to work up a good sweat.
\n <\/p>\n

Banquet course with motsu nabe as the main dish<\/strong><\/span><\/h2>\n

\"\"
\nMotsu-nabe can be ordered as a stand-alone menu item, but for summer banquets enjoyed by everyone, we offer a course meal in which the motsu-nabe introduced above appears as the main dish. The motsu nabe served with family and friends is a special dish to be enjoyed together. In addition to the motsunabe, the beef motsunabe course offers a total of 8 dishes, including 3 kinds of seasonal appetizers and 3 kinds of sashimi.
\nThe lingering summer heat is still lingering, but let's enjoy eating lots of delicious food and get through it happily.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5289,"template":"","class_list":["post-6416","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u5bb4\u4f1a\u306b\u3074\u3063\u305f\u308a\u306a\u30e1\u30cb\u30e5\u30fc\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6416\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u5bb4\u4f1a\u306b\u3074\u3063\u305f\u308a\u306a\u30e1\u30cb\u30e5\u30fc\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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