{"id":6525,"date":"2021-11-03T17:00:03","date_gmt":"2021-11-03T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6525"},"modified":"2021-11-03T17:00:03","modified_gmt":"2021-11-03T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-98","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6525\/","title":{"rendered":"Superb taste! Introducing 3 dishes from our umami-rich seared menu! | Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a variety of Japanese dishes. We are especially good at sebi-yaki, which is grilled to just the right degree of plumpness and juiciness! We hope you will enjoy this excellent dish filled with the umami of carefully selected ingredients! Here are three of our best seared dishes.
\n <\/p>\n

Rakuzo's 3 Kinds of Meat Platter\" is a popular meat menu!<\/strong><\/span><\/h2>\n

\"\"
\nThis is one of our most popular menu items, three kinds of meat. We serve Nakauraki Kalbi, Tokusen Pork, and Wakadori (young chicken) seared and grilled. Seared meat is incredibly delicious with its umami and savory flavor.
\nThis is a luxurious and hearty dish that allows you to enjoy a rare part of the meat, the chubu-karubi, carefully selected specially selected pork, and brand-name chicken, Daisen-dori, together!
\n <\/p>\n

Skewers made from brand-name Daisen chicken! Good quality and full of umami!<\/strong><\/span><\/h2>\n

\"\"
\nJuicy, umami-rich Daisen chicken skewers are carefully grilled one by one using artisan techniques! Choose from salt or sauce.
\nDaisen chicken is raised in a stress-free environment in the land with good air and water, so it is rich in nutrients with well-balanced meat and fat content. We are confident in the safety of our products because of the designated production area.
\n <\/p>\n

The \"Seared squid with sweet and spicy sauce\" is a must-try!<\/strong><\/span><\/h2>\n

\"\"
\nJapanese people love squid! The whole squid is seared and grilled to a savory perfection, making the sweet and spicy seared squid a taste that is hard to find at home. You may become addicted to the texture and sweetness of the squid. It is also a great accompaniment to alcoholic beverages!
\nThe heat is difficult to control, but we carefully and slowly create the most delicious seared fish possible through the skill of our craftsmen! We hope you will enjoy our sebi-yaki menu.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3704,"template":"","class_list":["post-6525","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6fc0\u30a6\u30de\uff01\u3046\u307e\u307f\u305f\u3063\u3077\u308a\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc3\u54c1\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6525\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6fc0\u30a6\u30de\uff01\u3046\u307e\u307f\u305f\u3063\u3077\u308a\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc3\u54c1\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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