{"id":6581,"date":"2021-12-08T17:00:58","date_gmt":"2021-12-08T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6581"},"modified":"2021-12-08T17:00:58","modified_gmt":"2021-12-08T08:00:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6581\/","title":{"rendered":"On a cold day, beef hot pot will warm you up from the inside out! | RAKUZO - Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nDue to the La Ni\u00f1a phenomenon, cold weather was predicted early this year. Please stay warm as we move into full-blown winter.
\nWinter is the season for hot nabe dishes. We also offer a variety of hot pots of freshly cooked and juicy fish.
\n <\/p>\n

The rich white miso flavor is excellent<\/span><\/strong><\/h2>\n

\"\"
\nShiro-motsu nabe (white crock pot) 1 person 1,419 yen (tax included)
\nHere is a nabe with lots of ingredients, such as mushrooms, tofu, and vegetables, along with fresh beef mutton. The flavor of the ingredients is blended into the white miso broth, creating a taste that lingers in the mouth. Combined with the deliciousness of the dashi broth, it is a dish that you will not get tired of until the very end.
\n <\/p>\n

Our recommendation! Taiwanese style superb hot pot!<\/span><\/strong><\/h2>\n

\"\"
\nTaiwanese motsu nabe (hot pot) 1 person 1,419 yen (tax included)
\nThe main ingredients are simple, just two kinds of beef and chives, but the deep flavor is truly addictive! Please enjoy it with our special spicy Taiwanese minced beef. You will surely fall in love with the taste, which is different from that of white \"motsu nabe\".
\n <\/p>\n

Additional menu items are also available<\/span><\/strong><\/h2>\n

\"\"
\nBeef and vegetables are available separately in case you need more ingredients. Ramen noodles, udon noodles, and rice are also available to finish the nabe. Why not try this exquisite nabe that warms you from the inside out?
\nWe will accept orders for the nabe menu for a minimum of two people. Please take advantage of this opportunity.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9098
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5291,"template":"","class_list":["post-6581","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u65e5\u306f\u725b\u3082\u3064\u934b\u3067\u4f53\u306e\u82af\u304b\u3089\u30dd\u30c3\u30ab\u30dd\u30ab\u306b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6581\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u65e5\u306f\u725b\u3082\u3064\u934b\u3067\u4f53\u306e\u82af\u304b\u3089\u30dd\u30c3\u30ab\u30dd\u30ab\u306b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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