{"id":6642,"date":"2022-01-28T17:00:02","date_gmt":"2022-01-28T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6642"},"modified":"2022-01-25T10:45:16","modified_gmt":"2022-01-25T01:45:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6642\/","title":{"rendered":"Reasonable prices! Seasonal Creation Course\" - RAKUZO - Ikebukuro Nishiguchi Branch"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Ikebukuro Nishiguchi Store.<\/p>\n

 <\/p>\n

For those who want to enjoy our delicious cuisine to the fullest! A la carte menu is of course good, but we recommend you to use our banquet course! Our banquet course includes a variety of dishes that we are proud of. In addition, the price is reasonable! If you want to enjoy as much as you can, we recommend you to try our banquet course.
\nToday, we would like to introduce some of our recommended banquet courses. We are proud of our reasonably priced courses, which can be easily enjoyed with your friends or at a banquet at work!<\/p>\n

 <\/p>\n

Enjoy seasonal dishes! Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\"
\nSpeaking of our banquet courses, we cannot help but introduce this one. The \"Seasonal Creation Course\" is popular for its seasonal dishes at a reasonable price.
\nThis course consists of 10 dishes. The menu includes salad, oryogi, sashimi, etc. The seafood dish is \"Deep-fried white fish and scallop in batter with Shogoin kabura sauce\". The seafood dish is \"Batter-fried White Fish and Scallop with Shogoin Kabura Sauce\" and the main dish is \"Kombu-roasted Chicken with Yuzu Kosho (pickled Chinese cabbage)\".
\nThis course includes 2 hours of all-you-can-drink for 4,000 yen (tax included). The price without all-you-can-drink is a reasonable 2,750 yen (tax included)!<\/p>\n

 <\/p>\n

Save even more by taking advantage of our \"Early Bird\" and \"Late Bird\" rates!<\/strong><\/span><\/h2>\n

\"\"
\nDid you know that there is a way to enjoy the \"Seasonal Creation Course\" at an even more reasonable price? That is the use of \"Early Bird\" and \"Late Bird\" discounts!
\nThe early-bird discount is available from 12:00 to 17:00, and the late-bird discount is available if you start your banquet after 21:00! By taking advantage of this system, you can enjoy a creative seasonal course with all-you-can-drink for 3,520 yen (tax included), or 2,750 yen (tax included) without all-you-can-drink!
\nThis system is too good to be true, so please take advantage of it!<\/p>\n

 <\/p>\n

RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9098
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6555,"template":"","class_list":["post-6642","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\uff01\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6642\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\uff01\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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