{"id":6646,"date":"2018-08-15T17:00:18","date_gmt":"2018-08-15T08:00:18","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=2845"},"modified":"2018-08-15T17:00:18","modified_gmt":"2018-08-15T08:00:18","slug":"%e9%a3%b2%e3%81%bf%e4%bc%9a%e3%82%b7%e3%83%bc%e3%82%ba%e3%83%b3%e5%88%b0%e6%9d%a5%ef%bc%81%e5%a4%8f%e5%ae%b4%e4%bc%9a%e3%81%ab%e6%9c%80%e9%81%a9%e3%81%aa%e8%82%89%e3%82%92%e6%ba%80%e5%96%ab%e3%81%a7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6646\/","title":{"rendered":"Drinking season has arrived! The best place to enjoy meat for summer banquets | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe recommend our restaurant if you are planning to use our restaurant during the summer season when there are many drinking parties. You can dine in a private room with a higher grade of elegance that is easy to spend time in. We also have a wide selection of sake and shochu from all over Japan that goes well with our food, so please visit us.
\n <\/p>\n

A great selection of popular snacks!<\/span><\/strong><\/h2>\n

Rakura's three kinds of meat platter allows you to compare each of beef, pork, and chicken. The refined quality of the meat makes it a perfect match with sake.
\n\"\"<\/a>
\n 
\nThe Korean-style seafood yukke salad is a gem with a slightly spicy flavor matched by the mildness of the egg yolk. The richness of the kimchi and seafood makes it popular among women.
\n\"\"<\/a>
\n <\/p>\n

Introducing a hearty course that lets you experience the flavor of meat!<\/span><\/strong><\/h2>\n

The Sukiyaki course, which includes 10 dishes and 2 hours of all-you-can-drink, is now available for 6,000 yen. The price for food only is 4,500 yen. Here are the course details.
\n 
\nSeasonal appetizer platter
\nSummer Vegetable Salad
\nChef's Special Sashimi Assortment (5 kinds)
\nSnow crab and shrimp tempura
\nChawanmushi
\nJapanese Beef Sukiyaki
\nUdon noodle for closing
\nAssorted pickled vegetables
\nDessert of the day +200 yen (excluding tax) to upgrade
\n 
\nThis course offers a variety of dishes using seasonal ingredients and Japanese beef sukiyaki to the fullest. The udon noodle as a finale is filled with the flavor of the meat and is exquisite.
\n\"\"<\/a>
\nPlease feel free to visit our restaurant where you can dine in a comfortable space.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2850,"template":"","class_list":["post-6646","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u4f1a\u30b7\u30fc\u30ba\u30f3\u5230\u6765\uff01\u590f\u5bb4\u4f1a\u306b\u6700\u9069\u306a\u8089\u3092\u6e80\u55ab\u3067\u304d\u308b\u304a\u5e97 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6646\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u30b7\u30fc\u30ba\u30f3\u5230\u6765\uff01\u590f\u5bb4\u4f1a\u306b\u6700\u9069\u306a\u8089\u3092\u6e80\u55ab\u3067\u304d\u308b\u304a\u5e97 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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