{"id":6650,"date":"2018-08-29T17:00:31","date_gmt":"2018-08-29T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=2858"},"modified":"2018-08-29T17:00:31","modified_gmt":"2018-08-29T08:00:31","slug":"%e5%a4%8f%e5%ae%b4%e4%bc%9a%e3%81%af%e3%83%9c%e3%83%aa%e3%83%a5%e3%83%bc%e3%83%a0%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%81%ae%e6%97%ac%e3%81%ae%e7%b4%a0%e6%9d%90%e3%82%92%e6%b4%bb%e3%81%8b%e3%81%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6650\/","title":{"rendered":"Summer banquets feature a variety of dishes that make the most of hearty, seasonal ingredients | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe are pleased to introduce our restaurant, which is only a 1-minute walk from Ikebukuro Station on the Fukutoshin Subway Line. We offer a variety of special summer courses and summer-only dishes that are ideal for summer banquets. Please feel free to visit us.
\n <\/p>\n

Introducing a hearty all-you-can-drink course with carefully selected beef steaks as the main dish!<\/span><\/strong><\/h2>\n

Kuzushi Kaiseki Course is now available with 12 dishes and 2 hours of all-you-can-drink for only 5,000 yen. The price for the meal only is 3,500 yen. Here are the details of the course.
\n 
\nSmooth sesame bean curd with salmon roe
\nStuffed okra with meat
\nboiled hamo with plum paste sauce
\nPumpkin salad with half-boiled egg
\nBoiled Edamame
\nSummer Vegetable Salad
\nAssorted 3 kinds of sashimi
\nTempura of snow crab and shrimp
\nChawanmushi
\nSelected Beef Steak
\nSeafood Chirashi
\nDessert of the day +200 yen (excluding tax) to upgrade
\n 
\nSame-day reservations are available, and the course content allows you to fully enjoy seasonal ingredients. This course is ideal for drinking parties and business entertainment, including fresh seafood and juicy beef steaks. Premium all-you-can-drink is available for an additional 500 yen.
\n\"\"<\/a>
\n <\/p>\n

Introducing the best of summer materials!<\/span><\/strong><\/h2>\n

Bitter melon stir-fry with pork and tofu is a summer specialty. The soft and uniquely delicious bitter melon is intertwined with US alt-pork, making it a perfect snack.
\n\"\"<\/a>
\n 
\nThinly sliced Hokkaido-grown mizu-dako (octopus) is a gem with a moist and fresh texture. It is chewy and goes well with sake.
\n\"\"<\/a>
\n 
\nPlease come to our restaurant where you can dine in a comfortable space.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2859,"template":"","class_list":["post-6650","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u5bb4\u4f1a\u306f\u30dc\u30ea\u30e5\u30fc\u30e0\u305f\u3063\u3077\u308a\u306e\u65ec\u306e\u7d20\u6750\u3092\u6d3b\u304b\u3057\u305f\u6599\u7406\u304c\u76db\u308a\u3060\u304f\u3055\u3093 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6650\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u5bb4\u4f1a\u306f\u30dc\u30ea\u30e5\u30fc\u30e0\u305f\u3063\u3077\u308a\u306e\u65ec\u306e\u7d20\u6750\u3092\u6d3b\u304b\u3057\u305f\u6599\u7406\u304c\u76db\u308a\u3060\u304f\u3055\u3093 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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