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\nTo begin with, shochu is a type of distilled liquor in which the raw materials are fermented and then distilled.
\nThe type of shochu that is distilled using a single distiller, which preserves the original flavor of the ingredients, is called shochu Otsu.
\nsweet potato shochu (distilled liquor)<\/strong>is a type of B. Its raw material is sweet potato.
\nIt has a unique taste and flavor, and is very popular among shochu connoisseurs.
\nOn the other hand, there are those who do not like the tartness of potato shochu, and it is not generally recommended for beginners. In terms of drinkability, barley shochu is by far the best choice.
\n <\/p>\nOur recommended potato shochu<\/strong><\/span><\/h2>\n
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\nsea<\/strong>\u3000Made in Kagoshima Prefecture. It is a very easy-drinking sweetpotato shochu and is recommended for beginners. It does not have a distinctive bad taste, and you can taste the subtle sweetness of the sweet potatoes used to make it. It is also popular among women.
\nKurokirishima<\/strong>\u3000Produced in Miyazaki Prefecture. This potato shochu is made with black koji and is relatively easy to drink. It is a well-known brand, so many people probably know it. It is recommended for those who want to enjoy sweetpotato shochu liqueur.
\ngiant elephant ear (species of taro, Colocasia gigantea)<\/strong>\u3000Produced in Kagoshima Prefecture. On the contrary, it is a sweetpotato shochu liqueur with excellent sweetpotato shochu-like characteristics. It is rich and has a strong sweetness and aroma which is typical of sweetpotato. If you are not used to it, you may be surprised.
\nTominohozan<\/strong>\u3000Made in Kagoshima Prefecture. It is a potato shochu made with yellow koji. It is fruity and not like a sweetpotato shochu liqueur. It will be easy to drink with a sharp taste.
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\nWas there a potato shochu you were interested in?
\nPlease place your order.
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\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2974,"template":"","class_list":["post-6651","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n